Bufalina Due

“Give Bufalina their Due! What an excellent experience all around. The parking is a little tricky and there tends to be a little wait during happy hour, but trust me - it’s all worth it. This is high quality food made with expertise and love. Many of their major ingredients like the mozzarella cheese are made by a professional in-house and it absolutely shows. The big stand-outs of our meal were the fried mozzarella and the vanilla ice cream. Yes - I did say vanilla ice cream. Don’t knock it until you try it. It’s also made in-house by a pro. We also ordered the Talarico pizza and rigatoni pasta - everything was packed with flavor. The mozzarella started us out strong but the entrees still delivered. We will definitely be coming back.”

“Somehow the lightest pizza I’ve ever eaten but still delish. Not greasy at all with a super thin bread and crust. Honestly got a little bit of a spicy kick to it…! The cheese + shishito peppers was also bomb”

“This gets so hard. As I’ve said, I think Google should change their rating system. I’ve been here a couple of times. Always good fun and nice atmosphere. I would probably rate the pizza a 4.4 if we had a rating system. I definitely think some of them could have benefited from a balsamic drizzle or a little added punch of flavor. The pasta was really good even though it didn’t look like much. All in all, it’s another Austin must try”

“Finally made it here after many attempts but finding no parking or having incredibly long waits. This place is always way crowded. But understandably so, the pizza was killer. Everything we ate and drank was spot on and had a great experience. The service was a tad slow but it's expected as such a crowded spot. Would recommend but come at off hours.”

“Has a good vibe with the semi open kitchen and big white forno. Watch the pizzas enter the furnace while you sip wine. HH is the pro choice so tap out early from your workee and get ye to da pizzeria!”