I Pazzi

“Amazing first experience. Atmosphere was classy, modern, and elegant. It is relaxing and perfect. Food was out of this world. Fresh, seasonal, and truly incredible. Chef-Owner duo Tani & Anna are doing incredible work here. Both made sure to check in on us and ensure everything was perfect. An extensive wine list with intriguing budget-friendly options to top wines of the world. From Italian stalwarts to world class burgundy such as DRC, the list rounds out a stellar dining experience. Something for every price point and every occasion. This was the best meal I have had in months.”

“I’ve been here for dinner, but wanted to try the Brunch menu, which was absolutely delicious. Great cocktails, pastries are phenomenal. Service 10/10. Bravo!”

“My new go-to restaurant when I am craving Italian that actually knows how to cook like Italians. The homemade wagyu short rib pasta is to die for 10/10. The gelato is truly authentic. I had the sour cherry and coconut, simply amazing. Our server Fry was very attentive and knew the menu inside out. Will be definitely coming back.”

“Girls night birthday dinner. Dinner was delicious from the bolognese to the filet to the duck breast. Atmosphere is great, very nice decor. Servers were very attentive, but not too much. A pricey dinner but great place for a special occasion.”

“I visited this local Italian steakhouse tonight on recommendation of a friend to celebrate a personal milestone, and while there were some highlights, the overall experience didn’t quite come together for me. When I arrived, there was a private party in progress, which made the space a bit loud, but that was understandable given the occasion. The bartender directed me to sit at a specific section of the bar, asking me to choose a seat within a small cluster away from where he was reserving some chairs for expected guests. I happily accommodated and ended up seated quite close to another couple. No other guests came while I was there. My initial plan was to enjoy a relaxed evening at the bar: a glass of white wine, a pasta with clams to start, followed by a ribeye steak and a bottle of red wine—having a glass or two there and taking the rest home. Unfortunately, things didn’t quite unfold that way. The bar itself hadn’t been wiped down when I sat, and while the bartender seemed busy and a bit overwhelmed, there was virtually no communication throughout my time there. He passed by multiple times without acknowledgment and no eye contact or check-in which made it difficult to order the rest of dinner or even express interest in continuing the meal as planned. On a positive note, the host was warm and attentive. She promptly cleaned my area when I asked and made sure I had water, which I appreciated. The pasta with clams arrived in a reasonable time and was very well prepared clearly the Chef knows what he’s doing. That said, at $36, the portion felt a bit light on clams, making it a questionable value despite the quality. After finishing my dish and still having had no interaction with the bartender, I ultimately lost interest in continuing the evening there. I settled my bill through the host and left. While I understand the staff was juggling a large party, even a brief check-in could have made a big difference. It’s worth noting that the chef seems quite talented, especially considering he appeared to be working with minimal support. The food shows real promise. Unfortunately, the front-of-house experience, at least at the bar, didn’t match that level. I ended up going elsewhere to finish my evening, but I would consider returning in the future. Maybe I’ll make a reservation for a table experience with my wife rather than sitting at the bar. There’s clear potential here, but consistency in hospitality will be key to bringing it all together.”