151 Kitchen | Bar

“I come here all the time and it might be my favorite place to eat and grab drinks. I absolutely love the bao buns and grilled octopus. The drinks are nice and tasty. I recommend this place to everyone I meet. Everyone working is always so nice and welcoming. I will definitely keep coming here consistently!”

“Food was amazing, although slightly over-seasoned (wild mushroom carbonara risotto, photo posted below), the grilled octopus was great! Would recommend. Service was fast and polite, food came out at the perfect temperature. Overall, this restaurant has unique and inspired dishes, with very talented chefs behind them.”

“We celebrated our wedding anniversary at this restaurant, and it truly exceeded our expectations. We’ve traveled to many countries and tried countless dishes, but the food here impressed us more than any other. We ordered the Alaskan halibut, pan-seared salmon, and grilled octopus 🤤 — absolute works of culinary art and a true explosion of flavors. Each dish was expertly and perfectly prepared, showcasing a full spectrum of tastes. We were also amazed by the crispy chicken bao buns. The buns were like clouds — light and delicate — filled with perfectly crispy chicken. The cucumber added a refreshing note, and the sauce tied everything together beautifully. We finished our meal with equally delicious desserts, including a crème brûlée that was silky, delicate, and flawlessly executed. The service also deserves special mention. Our server was very friendly, attentive, and made sure we had a wonderful experience in this cozy spot. They changed our silverware between courses, promptly cleared empty plates, and checked in to ensure everything was to our liking. Another lovely bonus is the charming terrace where you can enjoy your meal in the fresh air. The cocktails were also excellent. Overall, this place truly stands out for the quality of its dishes and presentation. It deserves your attention — and we will definitely be back ❤️”

“Was a little nervous to come on NYE bc sometimes restaurants can be overwhelmed on holidays — but the experience was 5 stars from start to finish. Was seated immediately upon entering (reservation) and our waitress Natalie took great care of us. Cocktails were really great - loved my foxy tail cocktail and my husband was a big fan of his 151. Fig and Brie toast was perfect, well balanced flavors and textures. Sea bass was yummy - slightly overcooked but the accompanying sauce and rice was delicious. Pork chop was decent but the dish didn’t really stand out. Cookie skillet for dessert was on the super sweet side, but would be a huge hit with kids in particular (good to share for 2-4 people). Parking may be a little tricky but we managed to snag a spot by the bank/there are two parking lots behind the restaurant. Cocktails here shine, and I would be curious to try some of their other menu items. Would highly recommend!”

“It is very cute inside. the service was great!! The food was good. We got the French onion soup, which was tasty not too salty. We also got the 151 cheeseburger, which was good. The weird thing was the french fries tasted different almost like they were hollow inside, not exactly my cup of tea. We will come back to try other items.”