Bordinos Restaurant and Wine Bar

“It was our first day ever in Fayetteville - we were in town for Orientation. We made a reservation on a Tuesday evening (although we didn't need it.) We were quickly greeted in what seems more like the "bar" area. It was very lively and had windows. We were taken back to a back room, which was darker and very quiet. I can certainly understand having this quiet, intimate environment, but at first, I was disappointed because the window seating seemed more interesting. Not a big deal, just an FYI if you want to designate where you sit. Hunter did a great job all evening. I had questions on a couple of plates, and he helped me make a selection. We weren't terribly hungry (after a long and hot day of walking). We settled on the Meatball appetizer (3-4 large meatballs) and the Tenderloin Rigatoni. I loved the sauce on the Rigatoni! The dish was fabulous, and now we know why they never change it or take it off the menu. They also had a nice Wine selection. We were so full that we didn't try dessert this time, but they sounded really good! We'll also try a port next time as well. We'll be back often over the next four years and look forward to stopping by again!”

“We had such a wonderful anniversary dinner at Bordinos!! Tanner definitely made it much more enjoyable!! He explained the dishes they offered and made us feel very special as we were celebrating! We even had an amazing dessert of flourless, chocolate cake, and his recommended gelato to top it off. So glad we took his recommendation! Thank you, Sylvia for the amazing gift for our anniversary! You definitely did not have to treat us like you did, but we surely appreciated it!!!!”

“Fantastic dinner! Went twice over four days bc the pasta dish I got is the best pasta/Italian dish I’ve ever had (Cacio e Pepe Linguini). I got it with Salmon one night as the protein and then chicken the second time. Both were delicious! My husband got the fettuccine with chicken. Our group also ordered the Caesar salad, charcuterie board, and the polenta fries as well. Would get them all again except the polenta fries. One of rhe managers “Joe” topped our experience off both nights with his visits to the table. I would recommend reservations but not required. FIVE STAR dinner & experience!”

“We had a great server and a great atmosphere here. The pasta dishes were very rich and tasty, and the wine was delicious. It is a nice spot if you want something that feels higher quality than your typical chain restaurant. One of the best I've tried off Dickson so far. I didn't do a full course meal, but the main dish and wine were more than enough. I’ll definitely be coming back for the service alone. We got the lasagna and another pasta with sun dried tomatoes. The latter was a bit too rich for my taste, but I loved the lasagna. For wine, we tried the Squealing Pig as recommended by our server, and it was crisp and refreshing. Wasn't too sweet, wasn't too bitter. It's pricy, but worth it for the high quality food and wine, and a romantic atmosphere with a loved one.”

“We were a group of 6 with reservations at 5:25 pm. Our table was ready when we arrived and our server, Ashley, told us about the dinner special and took our drink orders. Ashley was very helpful in making our dinner selectons and our meals were brought out in short order. They have a very good selection of wines as well as beer and mixed drinks. The lamb was excellent, the beef meatballs and the seafood risotto were very good. The buttera was okay, just a little too spicy to be from southern Tuscany.”