THEO'S - Fayetteville

“What a great atmosphere and great food and drinks. My husband and I sat in the lounge and loved the moody vibe. The cocktail drink menu is unique and definitely had crafted, which I LOVE! I had the lavender gimlet and it did not disappoint!! We ordered the Chefs Special Coursed dinner. Every course was delicious, and it's fun to be adventurous and not have to make any decisions. I would recommend Theos to anyone who enjoys Chefs inspired, fresh, quality meals and drinks.”

“I wish I could give more than five stars. Theo‘s never disappoints! Always delicious. The service is impeccable. A beautiful meal and Service!”

“Went here for the first time and was blown away by the food and service, this place is exceptional! Food was delicious, and for a higher end restaurant like this the serving sizes were pretty good, especially paired with their excellent wine selection, although some wines are definitely for big spenders. Service was great, our waitress was kind, quick, and made great recommendations for food and wine. I let her know that it was my wife and I’s 1st anniversary and she brought out two glasses of wonderful (and extremely tasty) sparkling rosé, which really made my night feel special. If I could give this restaurant a 6/5 stars I would!”

“Stopped here for dinner before the collective. I got a whiskey sour, and my better 1/2 had a glass of wine. We enjoyed it very much. The bartenders were attentive and gracious... Stopped at the 20 year anniversary dinner for Theos where they brought in different chefs, the food and atmosphere was amazing. The staff was excellent and personnable. They did great job and i had a fantastic evening”

“This would be a 0 stars if it let me. This is about an event this weekend that Theo's in Fayetteville put on.,their bayou block party. I would absolutely not go back, the organization of this event was horrible. They had individual tables that seated 6 people, and in doing so, created a situation where they had about 50 ppl who had no where to sit. Had they set the tables up in long comunial style tables where ppl could walk up and stand and eat it would have been much better and would have made the guests feel like they were welcomed to eat. As it stood, I ordered 4 tickets, and we got 0 crawfish. So for 160.00 I got to sample some bouidan sausage and one bite of smoked alligator (the only saving grace is that was the best bouidan I've ever had and the alligator was great) and a free bottle of water. The owner announced to everyone to encourage them to just go sit down at a table and eat, that they would have plenty to go around. The problem with that is, everyone who had a table did not see it that way and were far less welcoming than he apparently thought they'd be. You should never put your guests in a position where they have to beg to be able to eat. Sorry but that is bad business. I won't be back to any of their restaurants in the future and neither will any of my friends that were with me.”