Misto LI

“Misto has easily become my favorite restaurant. The food and the atmosphere are absolutely amazing. It is always an incredible dining experience with delicious food and attentive service. Everything on the menu is authentic and homemade. My husband and I continue to come back and are constantly recommending Misto to family and friends! I highly recommend the Arancini, Carciofi Fritti and the Tartufo!!”

“Showing some love to my favorite small business! Everything about this restaurant is incredible. All of the food is delicious, homemade and authentic. There is so much attention to detail between the service, decor, and evolving menu items. The owner, Giacomo, has put so much love and care into this business and it shows. Everyone I know loves Misto, both the food and the staff! I will continue to come back here time and time again. P.S. Don’t skip the Fritto Misto, Pinsa style pizza, or any flavor of Tartufo!”

“Misto is one of the many restaurants tucked away in Floral Park. It’s a short walk from the Long Island Rail Road. This restaurant is part of the Resy network, which is a nice bonus for AMEX Delta, Reserve, and Delta Platinum cardholders—they can use their monthly credit here. Though the space is on the smaller side, Misto offers both bar and table seating, creating an intimate yet comfortable dining experience. I tried the Veruda personal pie, and it was delicious—fresh ingredients and just the right balance of flavors. I’m looking forward to returning and sampling more of their personal pies. If you’re in Floral Park and craving tasty, thoughtfully prepared food, Misto is definitely worth a visit!”

“My family and I tried Misto recently and are so glad we did! The food and drinks were delicious and the staff and atmosphere were very welcoming. The ham and cheese arancini was so fresh, the pizzas were extremely tasty, and my dad is still raving about his pasta. I’m so glad Floral Park has a spot like this!”

“We tried a few things here and overall had a good experience. Classica Roman Pinsa ($18) – Kind of like a flatbread pizza. The sauce and cheese were fine, but the dough was amazing with a light, crispy, and super tasty crust. As a bread lover, I really enjoyed it. Breakfast Cheesesteak ($22) – slices of Prime rib, provolone, onions, and two runny eggs, with fries on the side. This was like an upscale version of a Philly cheesesteak. The bread was excellent again and the eggs were a nice touch. Fries were spot-on, though I wish they offered more than just ketchup (an aioli or mayo would’ve been great). Penne Vodka ($25) – Came with onions, peas, and prosciutto. The sauce was creamy and coated the penne nicely, but the peas tasted like frozen ones and I could barely find any prosciutto-I really had to hunt for them. Portion was on the smaller side, and I would’ve loved some extra Parmesan to top it off but none was offered. Overall, we found the food was pretty good. Nothing over the top, but authentic, fresh and flavorful. I think portions are on smaller side, don’t expect family style portions but that’s okay, the quality makes up for it. The restaurant itself is cozy, clean, and welcoming”