Cabernet Grill Texas Wine Country Restaurant

“Michael was very attentive throughout the entire meal. Food was fantastic, and noteworthy of a unique menu for a Texas steakhouse. Would definitely recommend the chicken fried deviled eggs with Cajun mayo and hot honey. Steaks were cooked perfectly and the blackberry crisp was a perfect ending.”

“This place is beautiful! 😍 We were in the area for the weekend to celebrate my birthday, and were able to easily get a reservation for a Thursday night. Our server was Christopher J. who was wonderful. They immediately brought us ice water that had lemons and cucumber. I enjoyed it, but my husband did not. 😂 Christopher brought him some without cucumbers. He also gave us “shots” of the Roasted Carrot Ancho soup to try before we ordered. We started with Jumbo Lump Crab Gratin, Tejas Ranch Caesar, and “Bragging Rights” Honey Butter Drop Biscuits. I ordered Pan Seared Flounder with Three Cheese Grits (recommended by Christopher) and my husband ordered Grilled Pork Tenderloin Medallions with Maple Chipotle Sweet Potato Mash. We finished with Cabernet Blackberry Crisp with Lavender Vanilla Ice Cream. We enjoyed everything we ate! We will definitely return especially for their bed and breakfast.”

“One of our favorite restaurants in Fredericksburg! Perfect for a date night or a family dinner. From the service to the dessert, everything is always outstanding. Our favorite dishes are the ribeye steak and the chicken fried ribeye topped with lobster gravy — absolutely delicious and highly recommended. We always end the evening with the seasonal dessert, and it never disappoints. A special thank you to Bernardo, Miguel, and Johnny for providing amazing service from beginning to end. Highly recommend this place!”

“Must visit! Edie, our server, was wonderful! She was so personable and attentive, and she really made the experience stand out. The 10 oz strip was excellent, perfectly cooked and a great value. The flounder was a bit too fishy for my taste, so I’d probably skip that next time. Both sides, the three-cheese grits and mixed vegetables, were well prepared and flavorful. The lemon crème brûlée was incredible, even as someone who doesn’t usually go for lemon, I loved it. The drinks were delicious and reasonably priced. The atmosphere is a great mix of modern with subtle Texas and wine-inspired touches. Overall, a great experience!”

“Our experience was immaculate, the food and service were both exceptional. Our server Christopher was very knowledgeable on the menu.The Honey Drop Biscuits were the best biscuits we had ever eater, the Bacon Stuffed Quail was also a delight. Definitely recommend, it is a 5 star experience here.”