Sign of the Buck

“We had a great time here for dinner trying some fun things. Service was incredible and very professional. The food: The menu has some classics and then a ton of unique offerings. We went and tried some, they did not disappoint. We also got a double burger to see how they put a spin on that. Everything was delicious. We recommend trying their pretzel rolls! The butter mustard was very good!”

“We came here in a Monday evening mostly because there was a musician I like performing but I also wanted to have dinner. We sat on yhr tavern side with the bar - there are tables here too - there is a separate dining area as well. This is located on the ground floor of the Union Hotel but you don’t have to enter the hotel to get to it. Doors to both the tavern and the dining room are right on the street. We were greeted immediately by a bartender and she provided menus. We ordered drinks and enjoyed the music while we decided on dinner. We ordered mussels with frites and a burger. The food was as good as I was expediting it to be. We even ordered dessert because our bar neighbor had some and it looked good. The bartenders were friendly and attentive. The drinks were very good. The atmosphere was relaxed and comfortable. I would say the musician added to that. He was very good as he always is. We chatted with a few of our bar neighbors. I had a “we have been here before” vibe. Prices were comparable to many other places we have been - maybe a bit on the higher side but the quality of everything from the drinks to the food to the music and staff were top notch. We parked in the street maybe a block away. Gettysburg street parking is metered with an app - check the meter or the parking authority on times- I want to say free after 8p but I could be wrong. It’s not expensive to park. There may be a parking lot since it’s part of the hotel - just look on the map. Gettysburg is very walkable regardless of where you park. We will likely come back here again.”

“Stopped into Sign of the Buck for lunch while passing through Gettysburg and it was such a great surprise. It was also restaurant week! As chefs traveling on the road, we’re always excited to find places that really care about ingredients and execution, and this meal delivered. The crispy polenta with hot honey was incredible. We also had the potato leek soup, which was unbelievably smooth, and a salad packed with great textures and flavors. For sandwiches, the steak sandwich was outstanding and the mushroom banh mi was a perfect non-meat option for me during Lent. And we couldn’t leave without dessert; the chocolate Basque cheesecake was excellent. We had the chance to chat with Chef Josh as well, who was incredibly kind and welcoming. Always appreciate meeting chefs who clearly love what they do. If you’re visiting Gettysburg, we’d absolutely recommend stopping in.”

“I had such a wonderful experience here! Decided to have dinner at this spot on a whim and so glad I did :)) The steak frites was an absolute 10/10, some of the best steak I’ve had in awhile. The tuna tartare was delicious, with so many layers of flavor to it. It was great as a small plate serving. I ended dinner with a slice of basque chocolate cheesecake. Great experience all around and can’t wait for my next visit when I’m back in town :)”

“Overall, lunch there was a fantastic experience. The atmosphere is modern, which is different for Gettysburg. I had the French dip. They added something special to it from any other French dip I've had before and it made the flavor absolutely spectacular. I heartily recommend it. The restaurant was short-staffed that day, so it took quite a while for us to receive our order. Our server was quite pleasant and apologized for the delayed service. Overall, I loved having lunch there and I'm very much looking forward to going back again.”