Butcher's Union

“went with the steak and it was easily the highlight of the meal. cooked the way i asked, tender, and full of flavor in every bite. the portion was good too, left feeling satisfied without needing anything else. definitely a place i'd come back to when i'm in the mood for a really good steak.”

“Amazing end to our day. We had pasta dishes and mine a surprising lemon ricotta ravioli wrapped cream sauce-oh my. Ordered focaccia bread to soak up the extra sauce and bread was toasted, warm and so delicious! Ended with a strawberry lemon trifle with olive oil cake base-out of this world. Our first time Grand Rapids and we are surprised at the level of uniqueness in menu and atmosphere. Jimmy was an excellent and friendly server.”

“My fiancé and I had an amazing Saturday brunch experience here. The staff were extremely attentive, the food was incredible, and the atmosphere is top notch. There was a very cute heated patio area, but we decided to eat in the dining area. The bar is also beautiful! We got the foccacia bread and whipped feta as an appetizer. The bread is house made and sooo good. My fiancé got a bacon cheeseburger and I got the sirloin and eggs. Both were fantastic. I don't normally write reviews, but this was such a great experience I made sure that I did! Well done staff and management!”

“This came as a recommendation and we decided to wait for a table. The drinks were delicious and I appreciated the creative way that my Old Fashioned was served. The food was good, two of us ordered the Waygu tenderloin, medium rare; it was blue when it came out. I had ordered a second drink but never received it. The dishes were simple but good.”

“Food and service was excellent. The bacon and brussel sprouts were amazing and so was the bone marrow. We each had steaks and shared The mushroom agnolotti. The steaks were seasoned and cooked perfectly, but the agnolotti was the best dish of the night. Our waiter (can’t remember his name but he had a bunch of tattoos and a mustache/nose ring-sorry!) steered us in the right direction with recommendations and was extremely knowledgeable of the menu! He was an ace!”