Littlebird

“Very chic brunch and dinner spot in downtown Grand Rapids. Service was outstanding with the right amount of check-ins and recommendations around the menu. Food was well-prepared and we very much enjoyed our meal.”

“We stopped at Littlebird for lunch during our conference at DeVos. It was a short walk away and perfect spot to grab a delicious meal. It is a cozy small restaurant spot that serves a unique variety of items. I ordeed the grilled tofu sandwich which was the best tofu sandwich I have ever had! The rest of my party ordered breakfast items and all were happy with their.choices. Our waiter was kind and very knowledgeable about the menu. He made sure we selected dishes we.would enjoy amd never let our waters get low. I would highly recommend the grilled tofu sandwich and I hope to return soon!”

“I don’t say this lightly — this was one of the best breakfasts I’ve had in a long, long time. I went for the Wagyu steak and egg, and honestly, it was just perfect. Every element on the plate was cooked beautifully, and the flavours worked together in the most satisfying way. It was a grey, rainy, windy morning, and with every bite my mood just lifted. That’s the mark of truly great food. (Pardon the half-eaten photo — I genuinely couldn’t stop eating long enough to get a proper shot! 😄) But what really made the experience was the people. The staff at Littlebird are something special — attentive, warm, and you can genuinely feel that they love what they do. There’s a real wholesomeness to the place that’s hard to find.”

“I think I’m gonna dream about the absolute flavor bomb this mushroom skewer packed with these refreshing coconut noodles! We were blown away by the New Years menu here, we made a reservation for our anniversary dinner and just wow! It was the best meal I’ve had all year, as a vegan I was so satisfied by their food that day. Small plates and super flavorful foods, well balanced, beautifully plated, and I can tell the chef here really took their time to come up with the menu that day. Hope to return and eat here again! Service was spectacular.”

“Went there for breakfast on a Sunday, and were seated pretty quickly at the bar they were pretty busy around 11am. They didn't have hot chocolate for a breakfast place so that was kind of a bummer, but the food was pretty good! Service was great and the food came out pretty quickly after we ordered. We got the Shrimp Fried Rice and the Two Eggs, Toast & Potatoes with a side of bacon. Everything tasted really good, although the price is a bit expensive especially for the Eggs, Toast & Potatoes with a side of bacon for $19.50. The Shrimp Fried Rice I feel like could have had a little bit more salt because they leaned a lot on the peanut sauce which was a bit more of a subtle flavor and I thought it would have had more pork belly and shrimp than it had. Overall, the flavors were great. I think just needed a little bit more seasoning to really let those flavors shine.”