Azzurri Italian Cucina

“Dana was our waitress and was awesome. She was very professional and knew all the specials and described to detail. Jen was our busier and was so sweet. Service and food excellent, worth every penny. Would definitely recommend and hopefully soon get to visit them again.”

“Wow!! Azzurri gets my highest marks! Double Yum!! My wife and I have dined at some of the finest Michelin star restaurants like Lebernadin NYC and Elcielo Miami and the food at this little gem in LBI was up there with the BEST!! We chatted with the young amazing Chef Anthony who trained at Jean-Georges NYC. We drove 2 hours from Northwest NJ and spent the night at LBI Hotel. Totally worth the trip for an awesome night out. To our surprise, LBI in January was a happening place and the restaurant was packed. Outstanding service, amazing food and friendly staff. Highly recommended for a quick winter getaway. Azzurri is a must try!!”

“We were here for the first time today. We ordered arancini, salmon, and filet mignon. For dessert, we ordered tiramisu and chocolate mousse with coffee cream. Everything was incredibly delicious and fresh. Thanks again to Rich for the service. Highly recommend.”

“I am impressed by this restaurant. First of all BYOB >>>. Our favorite apps were the crispy rice and longhots. I do wish the calamari was crispier. We shared the cavatelli and short rib for dinner- insane flavors. Would def go back. Such a cute fun spot! Staff is super friendly too.”

“Best Filet Mignon! We got the prefix menu. There was a fabulous char on the filet mignon. One of the best I’ve ever had. We sat outside u see the tent. But I did go inside to use the regular restroom. It’s was one of the nicest, cleanest, most updated I’ve seen. Great job with the restaurant for keeping it clean. In the tent area there were bathrooms but they were more portable bathrooms but about as good as you can get considering. The only thing that was missing was a mirror and disposable hand towels. We really enjoyed our meal. Highly recommend.”