neo

“The absolute best omakase experience in Houston. Food is unique and delicious. They have rotating seasonal ingredients and know what they’re doing with them. Drinks are paired well. The staff is fast, attentive, and knowledgeable. Just overall the best sushi experience in Houston.”

“Food was delicious and service was excellent! This was a "treat yourself" dinner for my husband and I, and it was well worth it. Both chefs were very kind to answering our questions about the food. We love omakase and this was a wonderful experience. I'm just very curious about food in general, so it was really cool when the chefs explained the food to us. It was also very kind of them to show us their dry aging room as well. Overall it was a very personable experience. Would definitely go back and try a new menu next time!”

“Hands down best omakase experience in Houston and beyond. Went for Mother’s Day and was treated to an amazing array of items. Been there four times over the years and never had the same item twice. Tonight the chefs, Mindy and crew exceeded expectations as always. Can’t wait to come back.”

“My husband surprised me with a seating at Neo for my 40th Birthday. Chef Luis, Sous Chef Chris, Mindy and the entire service team demonstrated so much pride in the quality of food they prepared, drinks they paired, and level of customer service. The food was fresh, clean, and rich in flavor. I could taste the briny ocean with the Sea Perch, my mouth perked up with the brightest of the herbal citrus crudo, and the crispy skin of Spanish sea bass had a Smokey crisp skin that snapped and crackled. Dinning at NEO is a rare experience that fully compliments a milestone birthday.”

“I always have to try every new omakase in Houston even if no longer live there. I took my mom here, and we both enjoyed it very much. Service was great, the atmosphere was different being in a clothing store and random neighborhood, but the food was really good. Very fresh, unique, and the chefs were well knowledgeable and professional. Even got a tour in the back to see the aged fish!”