Heirloom Farmhouse Kitchen

“It’s a nice space to eat and the food size is decent from a breakfast perspective. Indoor or outdoor, service was alright. Not a bad time for eating. Food tasted fine.”

“This Marriott hotel eatery felt calm and open, with valet service right at arrival. The space had a relaxed, airy energy, especially on a quiet Wednesday night. Our attendant was kind, present, and made the entire meal feel smooth. Dishes arrived quickly, which we liked, as a few noisy kids were running around. The food was truly pleasing. The sprouts had rich flavor, though a little oily. The thin-crust pizza was great for sharing, with plenty of tasty toppings. The star of the night was the ocean fish—cooked to perfection and paired extremely well with the greens on the side. I would return again, especially if friends stay at the hotel.”

“We had lunch here during our stay at the Marriott. Very fresh and tasty dishes! Our waitress was very nice. Nice wine and cocktail list. We split the Cobb Salad and Seafood Tacos. They have a great espresso martini.”

“Overall I would give 3.9/5. The service is good. The place was clean. The burger was good but just lacked a little more flavor and was borderline dry. The pizza was flavorful and the crust seemed too soggy and undercooked. The chicken pasta was good and saucy. The hotel has mandatory valet parking just fyi. Probably will not return for that reason. Not cool to be forced to valet.”

“The service was great and good cocktails. They seem to have a good happy hour. However the food does not match the prices. The ribeye cut does not justify the cost.”