Gaia & Loki

“Gaia & Loki is a great vegan spot with creative and flavorful dishes. The pancakes were fluffy, light, and surprisingly indulgent for a plant-based option. The pastas and salads were another highlight …..fresh, aromatic, and perfectly coated in a rich vegan pesto sauce. A lovely place for comforting vegan food that doesn’t compromise on taste. 🌱🥞🍝”

“Wonderful spot for vegans and non vegans to enjoy , why I say that is because I’m vegan but my friend isn’t and they liked the food as did I. Staff is nice like Johnny and Rosi , the food is great! so great I even got a catering order of there empanadas for a party I was throwing, delicious! they even fooled my Hispanic family members and friends thinking they was eating real meat. That should tell you everything right there. These are my favorites to get and recommend getting 1)empanadas (of course ) 2) the German chocolate cake (but don’t get if you don’t like coconut) 3) the mushroom francese God bless 💛”

“Went there with my team and we had such a fantastic experience! Everything from the food to the service was absolutely top-notch. We started with the Maplewood Smoked Beet Tartare and the Cauliflower Bites, both of which were delicious and unique. The Beet Tartare was a smoky, fresh surprise—a must-try, even for non-vegans! We also loved the Lumpia and the Pesto Penne Pasta, which were perfectly executed comfort food. Every single dish we tried was truly good. A huge shout-out to our server, who was super friendly and attentive, making the whole meal enjoyable. Plus, the service was incredibly efficient; our dishes arrived quickly, which is always appreciated! Gaia & Loki is definitely going on my list of favorites. Highly recommend!”

“Walked into Gaia & Loki as an impromptu with no expectations and left completely impressed. This was hands down one of the best vegan meals I’ve ever had. I’ve never really liked pesto before but their pesto pasta completely changed that. It was full of flavor and felt like the sauce was made fresh in-house. Started with maple wood smoked beets tartare with avocado and the grilled cheese with tomato soup. The cheese was made with chickpea and paired so well with the creamy soup. Every bite had so much depth and warmth. Even though we didn’t have a reservation, the staff welcomed us in without hesitation. The person who helped us was genuinely kind and made the experience feel very personal. The owner even came by to check on us and you could tell they really care about the guests and the food they serve. One unexpected highlight was the restroom. Sounds random, but they’ve clearly put a lot of love into the design and details of the entire space. It’s rare that I ever compliment a restaurant restroom but this one stood out. Not sure if it’s family-run but the vibe and quality make it feel like it is. Will absolutely be going back to try the rest of the menu. Thank you Gaia and Loki for such a memorable experience.”

“Tried this all-vegan spot recently, overall a good experience! The vegan omelet was made from lentils, which was an interesting twist. It was flavorful but a bit dense. The rice balls were the highlight, crispy on the outside, soft and delicious inside, and paired nicely with the sauce. The ambiance was nice and casual, perfect for a relaxed brunch. The plating was also really pretty they add thoughtful touches like fresh fruit and edible flowers. A solid place to try if you’re looking for a fully vegan meal! 🌱🍽️”