Everett Farms

“Surprising find of a farm to table restaurant in a sea of strip malls and chains and it was goooood. Home made cheese curds, steak that’s marinated and sous vide and grilled with a brown butter balsamic sauce and, since I can’t use a meal without green veggies, hericot Vert. A little salty for me, but good. The Crème brûle was definitely the desert to get.”

“Great farm to table place. Justin was very knowledgeable and helpful. Crabcakes are outstanding. Mahi subbed whipped potatoes was excellent. Pork chop perfectly cooked. Don’t miss the Pashto Lime Pie. Very authentic. Will be back.”

“The service was friendly and swift. I love the lounge area, it reminds me of a speakeasy. Our waitress was Elizabeth and she was so sweet. If you can I recommend requesting her. Otherwise the food was outstanding. From the cheese curds being lightly crispy with a nice fluff. To the smoked BBQ pork and the cheeseburger being super tender. Flavor level to the max!”

“Amazing food and almost everything is gluten free. The cheese curds are top 5 I’ve ever had and I grew up in WI were they make them right. The three cheese appetizers was a great combination of smooth, rich, and crunchy. The fish and chips were crisp and flavorful.”

“Everett Farms was just an average overall. The food quality was okay, but nothing really stood out. Our waiter highly recommended the cheese curds appetizer, oysters though honestly they were not very impressive. The restaurant itself was clean, which I appreciated, but the atmosphere felt a bit unpolished and lacked warmth or character. Not a bad experience, but probably not a place I’d go out of my way to visit again.”