Pearl District

“Had dinner with a group of friends. The service was welcoming and upscale. We all enjoyed what we had The Asian Chicken, Halibut, Pork Chop, Beet and Ceaser salads were all great. We shared the beet salad and it was enough for two. Someone said the Gnudi was a bit too doughy, but that may be the way it 's supposed to be. Overall, great food and service.”

“It’s relatively quiet. The service was helpful and knowledgeable, but not obtrusive. The food was good. I thought the portion sizes were generally pretty generous relative to the prices. Overall, it felt like a pretty good value. There’s a nice wine list in a good wine by the list program as well. I’m glad I went. I’ll go back”

“The most sublime food, service and hospitality with a fresh take on classics and an international flair in this rustic area - and in a shopping plaza. The servers handled our long extra table in the hallway with as much attention as though we were the only guests. It was our first time there and this highly acclaimed place lived up to its name honoring the food and arts district in Oregon. A lifetime memorable evening and can't wait to return.”

“Chef Richard is amazing his menu is always changing. The fig salad was so delicious. The short rib appetizers and the bread were so good. Seard Ahi tuna is so fresh and spicy it kicks off the night. Chris, our server, was the joy of the night. His attention to detail and his conversation made our dining experience more than just a dinner at some restaurant. If you come on a night that they have the chocolate bread pudding, it is a must-have.”

“This was our first visit, and we loved it. We shared the braised short ribs, salt and pepper shrimp, and beet salad. Everything was delicious, but the shrimp was my favorite. I ordered the grilled Scottish salmon for dinner, but i asked for branzino instead of salmon, and it was amazing. My husband had the pork chops, and he loved them. We'll definitely be back soon.”