Opal

“Our experience at Opal was lovely. Our server Neariah was friendly, efficient, and helpful. It was wonderful going to a Michelin recommended restaurant that actually had free and convenient parking (a free lot just behind the restaurant). The ambiance is lovely. It's clean, modern, and cool. We loved the details in decor and the lay out of the restaurant. It didn't feel crowded and excessively noisy. There was pleasant music playing, but not so loudly that it impeded conversation. We were impressed with the food- particularly the duck confit and the mushroom risotto. These dishes were EXTRAORDINARY. We will definitely be returning to this restaurant.”

“This is a review specifically for the upstairs event space. What an absolutely perfect and gorgeous designed space! It fit 20 people for a baby shower wonderfully. Barely needed any decor because it’s so pretty. Teodora was super helpful and responsive with planning. Reasonable food and bev min spend. Would absolutely recommend to anyone wanting a space to host a small-mid size event! The food was also delicious and plentiful!!”

“Lovely outdoor patio and indoor space. Shared four small plates between the two of us, which was the perfect amount. The waitress recommended ordering that amount and didn’t try to upsell us, which was appreciated. The tempura squash blossoms filled with chèvre were a particular standout. The lamb pita and cauliflower salad were delicious too, while the spaghetti vongole was solid. Spent about $50 pp after tip, didn’t get drinks or dessert. They do include a 3% inflation adder thats disclosed on their menu. Bathrooms could be a little cleaner and restocked more often (no soap or paper towels).”

“First time here since it became Opal. The Simple Supper was an interesting twist on a menu. Family style service of the listed starter options for the day, then each person gets their own entrée. The food is good quality and quite plentiful with the starters, so if you choose this Simple Supper option, come hungry. The cocktails are good, I enjoyed the Opal G&T, a flavorful and refreshing combination of cucumber gin and elder flower tonic (pictured). The food was good, the scallops were well prepared (pictured). The staff helpful and friendly without being cloying or overly familiar. I'd like to return and try more options on the menu.”

“We went to Opal for Thanksgiving dinner. The restaurant had a limited dinner menu which was fine. I t was posted on their website so we knew what to expect. Plenty of tempting choices: turkey, beef, fish and vegetarian. All bases covered. I ordered the roasted pumpkin soup. WOW!!! I twas one of the BEST SOUPS I have ever eaten: bold flavor with depth and character, creamy texture with toasted seeds sprinkled on top for a little crunch. I was so hopeful what would come next but, sadly, it was all a downhill journey. I ordered the shaved ham biscuits. They were overcooked, hard to chew and dry. The seared trout had a crispy skin and interesting cauliflower filling. But the fish was overcooked so it was dry. The dish did not come to the table hot. It arrived tepid. For dessert, I ordered the pumpkin tart. The crust was soggy and the filling had only a faded, dull pumpkin flavor. The white topping, however, was delicious. Service was great and atmosphere was festive. I think they precooked the dishes so they could heat them up quickly and serve them on short notice. Too bad. Maybe their regular food service would be closer to the roasted pumpkin soup that started my meal. I wish I had a photo of the pumpkin soup to post.”