PEARL KITCHEN AND COCKTAILS

“Jay, our server, went above and beyond for our group of 11. He was incredibly meticulous, ensuring we always had fresh drinks and delicious snacks throughout the service. If you’re looking to relax and enjoy flawless service with warm hospitality, paired with fresh pacific/ oceanside cuisine, I highly recommend Pearl Kitchen & Cocktails. The tuna and calamari are incredibly fresh and standout dishes, portions generous enough to satisfy 3–4 people. The cocktails are perfectly balanced and never watered down, while the urban deco atmosphere beautifully complements the sophisticated presentation of both the food and drinks. Be sure to take advantage of their happy hour!!”

“Had a fantastic lunch at Pearl! The cocktails were expertly crafted and refreshing, and we shared some seafood apps that were declious and fresh. We loved the crispy calamari, the jumbo shrimp cocktail, and the perfectly seasoned tuna tartare. Everything was delicious and the atmosphere was lovely. Highly recommend checking out Pearl! 🍸”

“Elegant place with great taste and atmosphere! Visited Pearl Kitchen & Cocktails for the first time and was really impressed. The place has a beautiful modern interior — clean, cozy, and perfect for a lunch or evening out. I tried their flatbread with prosciutto and cheese, and it was absolutely delicious — crispy, fresh, and full of flavor. The presentation was spot on. The bar setup is stylish, and even a simple Coca-Cola felt elevated in this elegant setting. The service was attentive and friendly, making the whole experience even better. Definitely a hidden gem in Long Island — I’ll be back soon to try more from the menu!”

“I would return. The steak was tender and cooked medium rare (maybe just a tad medium, but some will find it perfect). Oysters Rock top shelf. Garlic parm wings also good. My second Johnny Walker was bigger than the first. Sangria tart, but stiff. Place has some things to work on, but the menu is not one of them.”

“Some of the worst service my friend and I have had in ages. We went out on a Thursday and there was only about few other tables, one which was finishing up when we arrived and another table that got there shortly after us. Regardless of there only being 4 tables we waited over 20 minutes for WATER, and our appetizer came out before our drinks. As people who works in the service industry we both agreed this was a little ridiculous. Refills for drinks weren’t offered promptly and I had empty glasses in front of me at least half of dinner. We then got a dessert and waiting for 20 minutes after finishing to be checked in on again. Empty dessert plate and drinks and no one checked in for 20 minutes. All while the someone who looked like the manager is hosting and sitting at the bar. Maybe make sure your customers are getting good service before you distract your staff since clearly they can’t multitask. I will say the blond bartender was great she checked in on us more then our own server did. Overall very disappointing.”