Good Vibes Coastal Kitchen

“Update: back today and the food was awesome! Oyster porboy with onion rings, very good. Wife had fried shrimp, on point Fried pickles were delicious and the tarter sauce was the best I've had. 1st trip, shrimp porboy was great! Pickles and shrimp was delicious! Onion rings had a great batter but some onion still had skins and had to be spit out and oil that fries fish leaves the onion rings with a fishy taste. The chicken wrap was excellent. The jalapeno appetizer was good but needs to be 4 instead of 3 to share.”

“What an amazing place. having moved here 7 months ago, we were craving a cold beer and some seafood, and boy did we get lucky. We sat outside , with a cool breeze and nice big fans, and a cold beer and margarita for my wife. The food was amazing and the staff were even more amazing! We had the deviled eggs, ceviche, scallops, and cheese curds for starters, and boy was everything 5/5! I had the red snapper, which was so good my 8 year old son kept stealing it, even thought he had a big kids burger and fries! The oysters were super fresh and delicious also. my wife had the wings, which she reluctantly let me try, and yes, also amazing! We’d forgotten we also ordered the tacos and dddddamn they were devine! My daughter devoured her chicken salad wrap and my son’s burger was huge and juicy! Narahy, and Destini were also amazing, and very tentative. Always making sure we had drinks and the kids sodas were always full, and also checking in on the food. We also had management stop by, Scott checked in to make sure everything was up to standard. I’ve been in Texas for 7 months and eaten at most places, but this is by far my favorite experience. you feel like you belong here, and it’s truly genuine and the food is so damn good! Totally unexpected and super appreciated! Oh wait…. the friggin desserts! I went to the rodeo cook-off on Friday and tried the fried oreos I kept hearing about, they weren’t all that. this place does these fried oreos they will blow your mind! we are going back to the rodeo in a week and i won’t ever order them there, only here. and the key lime pie goes so so well with a coffee. 5 star service, 5 star food. HAPPY HAPPY HAPPY”

“Oh my goodness the Tiki Burger is amazing and the Mac n Cheese is to die for. Christina was our waitress and she was very knowledgeable about the menu. She was also amazingly attentive. The Pretzel with cheese dip was also amazing but put us over the edge! We always split a meal and it was plenty of food for the hubs and I.”

“Came for dinner. The previous times we were here we had a great time and the food was amazing. This night's dinner not so much. To start, we were told to wait 10 to 15 minutes even though there were empty tables in both sections of the place. It seemed strange but we were fine with waiting. Staff was very nice and friendly but it took some time for them to take our order. The burger was delicious as usual but the onion rings were off. The batter was too sweet. It tasted like beignet batter fried onion rings. Not good. The chicken and sausage gumbo was way too salty and there was barely any rice in the gumbo. Maybe that's why it was way too salty. The cornbread was good but it did not go with the gumbo. It was too sweet and the gumbo too salty. Crackers or more rice would have been better. Today's visit did not deserve a 4 star but I am basing it on previous visits that was good.”

“So I have to give an honest review of my brunch experience Saturday, June 6, 2026. We mainly went and I’m not sure if this episode was a rerun or if it was new but we saw the episode of Goodtaste with Tanji that was on channel 2 that morning. Husband ordered fish tacos and I ordered a burger. Fish tacos were great burger was a little dry and the service was good. But my biggest disappointment was the Bloody Mary. I saw that they had a build your own Bloody Mary option on their brunch menu but according to the waitress it’s only available on Sundays so I did not get that so I just ordered a bloody Mary. I did tell the waitress to not put celery in it since I’m not a celery person and it would just go to waste. So she brought me my bloody Mary as you can see in the picture attached and all it contained was two of the poorest, looking olives that I have ever seen. I think they were even smaller than the ones that you buy at the grocery store in the jars. The waitress did notice my expression on my face when she gave it to me and she asked me what was wrong. I asked, was this all that they give with the bloody Mary? she said let me see what I can get for you. And I wish I would’ve taken a picture of this, but she brought me back a plate that had two pieces of bacon, some spicy sauce (not sure what I was supposed to do with that) and another little cup that had some sliced pickled onions (husband put those on his fish tacos) and two stalks of green onion that look like they had been sitting In pickling juice at the bottom of the jar. I will say the bloody Mary itself had great taste, great flavor, but the presentation was horrible and I’m writing this review and hoping that they see this and they step up their game.”