The Yelling Goat

“Our Mystery Lunch group had a great time here. Food and service was excellent and not rushed. Most of us were first time visitors and are definitely planning a return trip. Thanks so much for a wonderful experience.”

“Delicious food. Excellent service (our server, Shelly, was fabulous!). Great atmosphere. Also, I needed some specific nutritional information and the owner looked it up for me, which I really appreciate!). We were with a group of 7 and we were not rushed at all.”

“The food was great with really big portion sizes. The sausage pizza was absolutely COVERED in sausage - they did not skimp, unlike a lot of places. Would definitely order again. The Swiss And Portabella Mushroom Burger was huge and tasty as well. Salmon filet also really good. Service was very fast and friendly. Look forward to next visit.”

“Excellent dinner spot! This place has something everyone can enjoy. Enormous portions. Super friendly staff. The bread was fresh and fluffy. The cocktails were perfect. The tomato florantine soup was incredible. The meals were savory and filling. You'll definitely have leftovers. My husband and I love coming here for a little date night.”

“This is such a hard review to leave because we are also restauranteurs. My wife and I wanted some nice hearty salads for lunch so we looked up a few places. We ordered two salads (the mango salad and the arugula, mango, duck walnut, goat cheese salad—never had there been a more literal name for a salad which is fine—just hard to order on the phone). We were told these two salads were going to be 35 minutes. Even during a busy rush (which would seem strange at 2:05), two salads shouldn’t take 35 minutes. What makes it worse is that the Arugala Duck Salad (for short) is described as tradition “New Orleans” style salad. We lived in New Orleans for 4 years and ate all over the city. It’s a culinary mecca. This is not close to anything traditional to New Orleans. The salad was quite small for a $21 salad. Two salads totaled $56 which we don’t mind paying based on the food description. I’m in the food and beverage industry so I know the cost of goods. This was literally two handfuls of Arugal, some cubed mangos, a blob of coated goat cheese, and waaaay overcooked tiny slivers of duck breast. I understand the rising cost of business in this industry, but I could never to this to my patrons. The duck was embarrassingly bad and the beef on my wife’s salad was so overcooked, it was almost inedible. The duck breast slivers were not only small and overcooked but rubbery. That’s strange because the fat wasn’t rendered properly so the skin was gelatinous and chewy so it being overcook was just a lack of care or lack of training for the cook who cooked the duck breast. The packaging was so half hearted for $56 for two salads. This was rough. I’d be willing to adjust my review with a response from the owners. But, as far as first impressions go, we won’t order again based off this experience. So unfortunate in flavor and overpriced for the result.”