Sunday Gravy

“We had an excellent dining experience from start to finish. The burrata was incredibly fresh, flavorful, and the perfect way to begin the meal. The chicken parm was outstanding—crispy, tender, and topped with a rich, delicious sauce. The service was attentive, the atmosphere was welcoming, and every detail felt thoughtfully executed. We’ll definitely be coming back and highly recommend this restaurant to anyone looking for a great meal.”

“Can't beat a classy Italian place with BYOB! Great service and delicious food. Love the boneless Short Rib!”

“What a fantastic dining experience! Everything was so good and I can’t wait to go back. The pork ragu was fabulous as well as the chicken saltimbocca. My husband raved about the crab bisque and said it was wonderful. The guys had the lobster ravioli and Sunday gravy and loved their meals. The service was impeccable and the restaurant has a cozy vibe. We’re definitely going back to celebrate our April birthdays! 🥳”

“From the moment you walk in, the restaurant evokes the warmth of a classic Sunday evening dinner—familiar, comforting, and quietly inviting. The aroma of slow-simmered tomato sauce and freshly made pasta immediately sets the tone, signaling a kitchen that values tradition and execution over excess. The menu is concise yet thoughtfully composed, each dish delivering exactly what it promises without unnecessary complexity—proof that simplicity, when done well, is more than enough. Service is equally impressive. The staff strikes that perfect balance between attentiveness and ease, creating a dining experience that feels both polished and genuinely welcoming. While the pricing leans toward the higher side, it reflects a level of consistency and quality that justifies the cost. This is the kind of place you return to not for novelty, but for reliability—where every visit meets the standard you hoped for.”

“The Burrata was absolutely fresh and so tasty! The arugula salad also extremely fresh and was a perfect size to share. The homemade pasta was cooked al dente aand you could taste that it was made in house. The chicken parm portion was large and delicious. The fra diavolo was perfectly spiced ... the sunday gravy was amazing...the meatballs were absolutely perfect, just like mamma makes. Only complaint was the chopped Italian salad was nowhere near chopped. Chopped salad is supposed to be finely chopped lettuce mixed in with mozzarella, prosciutto, cucumbers, pepperoncini, olives, tomatoes and onions all pretty finely chopped. This was just a salad..fresh and delicious but nowhere near chopped. Desserts were also amazing!”