Catch Restaurant & Bar

“Food is some of the best on an island already full of good restaurants. The manager, Anthony, is friendly and quick to address any unexpected issues. Bar is top of the line. Can’t go wrong here for a night out with friends at Catch”

“Exceptional is the only way to describe Catch! While on vacation in Ocean City, at the Scarborough Inn, we took a chance on "Catch". When you walk in the door your eyes open to a new look , so different from most in the area. The atmosphere is modern, upbeat yet warm because of the incredible staff working at Catch. Bright orange napkins adorn the tables as well as the ties and tee shirts worn by the staff. The menu includes many fish dishes with choices of sauces adding to wonderful flavors. We shared an appetizer of calamari & peas and a small garden salad. We both ordered the Bronzino filet, mine with the Margate sauce and my husband had the lemon/olive oil sauce. The fish was so fresh it was like they had caught it before plating our dish. As a birthday treat they brought out a lemon ricotta cheesecake. All absolutely delicious! Our waiter was Fabrizio, professional, warm & friendly. Along with his team he made sure our dinner experience was memorable. We went back again later in the week for an after dinner drink. I consider it my new favorite restaurant and highly recommend it.”

“Lived on the island a decade and somehow just getting here. The food is absolutely delicious. The martini menu is extensive. The restaurant itself is so pretty. On the pricy side but you get what you pay for. Can't wait to go back”

“Went here two weeks in a row. Both times, the meal was outstanding. Service Exceptional , and the staff beyond friendly. Considering it's a shore town, they really got their act together. Try the pork chop, it was amazing.”

“Updated July 2023 Had a decent dinner this time. Honestly nothing to write home about. For the cost of the meal, it could have been better. $100pp for a salad, entrée and one drink. The tomato salad was very fresh but not much flavor in the vinaigrette. The beet salad was much better with the goat cheese mixed in. The South Philly pork chop was the highlight. The soft shell platter didn’t look very appealing, but maybe that’s the was that dish looks like. $2 extra for lemon and olive oil sauce on a piece of grilled fish. How else would they make it? I know every restaurant in margate is pricey, but this seemed a little above that, given what we had. Service was spotty, but they were nice. We were at the farthest table from the restaurant (outside) so maybe it was that. p.s. they changed the way cars park on the street so you no longer feel like you’re going to be run over. And the drinks now have a little something on the rim e.g. lemon wedge or watermelon slice (it used to be just liquid and ice. Maybe they read my review from last year and made the change! —————- Sept 2022 Sat outside. It was very pleasant. (You are right at the parking area so every time a car pulls in or out you pray since there are no bollards) Service was very good. Everyone was working very hard. We felt very taken care of. Bar drinks were good with interesting selections but there was no creativity. No lime or herb or cherry on any of the drinks. Just liquid and ice. Could have been a little more inspired. Wine list was extensive and the ones we had were very good and reasonably priced. Food was tasty and plentiful. The shrimp were jumbo. The lobster was cooked well. The salads were good. We had the Milan and the Caesar. My seafood dish had a ton of seafood. All very good, (but 4 of the 5 clams didn’t open so didn’t eat.) Inside the average age looked about 25 and outside 65. All in all, a very nice evening. And I will be back.”