FISHBAR

“So yummy! Came in on a Wednesday it was busy but there wasn't a wait on food. Definitely recommend the happy hour and the discount on snow crab they have on Wednesdays :). Raw oysters were delish!”

“First of all, the atmosphere was comfortable, fun, and relaxed. We got a table at 8pm, which is an hour before they are scheduled to close. We were given a high top table in the middle of the dining room. Our server, John, was very polished, built good rapport, and guided us through the menu expertly, allowing my wife ample time to go through the minutia of the menu. On to the food... She got wood fired scallops and shrimp with lobster mac and broccolini. Very good dish. I got the Chioppino. Came highly recommended by our server, so I gave it a whirl. BEST THING I HAVE HAD IN CALIFORNIA! I added linguini, which kind of rounded out the dish, but honestly, with the authentic sour dough bread, it was not needed. The experience was top notch, and I would recommend this to anybody looking for a non-pretentious, upscale meal without the whote table cloth.”

“One of the best seafood options in the South Bay. Open since 1981 they specialize in seafood, but have a pretty large menu with all sorts of other options as well. Parking is really easy, there is a two-story parking garage across the street with metered parking or you can find a metered street spot. Inside is fairly large, complete full bar and many different table seating options. Our server was very polite and everything that we ordered came out very fast. For this visit I chose the Lobster Bisque to start and really liked it. It was well balanced and had some nice flavors. I did think it could have had more lobster meat in it, but still it tasted great. For my entrée I chose the Chilean Seabass and I thought it was amazing. The dill piccata sauce was a real hit and everything about it was just great. I would highly recommend and this would especially be a good spot for dinner with friends or family.”

“Everything at this restaurant was phenomenal. The staff, including Erika, Samantha, and JC, were incredibly friendly and attentive. The food was delicious, and we’re already planning to return soon to try more of their dishes. Thank you for a wonderful experience!”

“Good was ok. Not all that great I’ve had really sea food. This place was just ok for me. Somewhere definitely to try for yourself. I got the salmon chowder bread bowl and for appetizers I got the coconut shrimp. Omg it was so tough like it was possibly cooked too long. It could’ve been great though. I see what was trying to happen with the mayo salsa and dip. But it was way too tough to even enjoy. I also had lemon Brussel sprouts and omg it didn’t have any sort of flavor just braised. Whole experience I’ll say it a 8 customer service was great and I think that’s what made it an 8. There’s also small gnats I had to fight and the salmon bowl didn’t have much salmon in it So yea 😬. It was just ok for me👍🏾”