Blue Seafood Bar and Eatery

“Amazing place! Its a little small, but the food and the service were OUTSTANDING! Will definitely go back next week go in the city for a show!”

“The best restaurant in Hell’s kitchen for real. Food was so sensational, which made me visit there again in just couple days after my first visit. And also the staffs were very kind and friendly. I’ll definitely go this place again.”

“Great seafood, the ceviche and the risotto are amazing. Small seating area and tables but you don't feel overcrowded. All the seafood we tried was very flavorful and good portion sizes, main dishes are easily shareable.”

“I came here on a Saturday night in late February with two others for dinner. The temperature outside was seasonal and dry. We made the reservation earlier in the week. The restaurant was lively but not full so it seems like the restaurant could have accommodated a walk-in reservation. Our server was lovely, patient, and knowledgeable of the menu. I hope the restaurant is taking great care of her because she is a great asset. The menu seems a bit overly eclectic. I chose the lobster bisque pasta which tasted like nothing. If I came back, I would not order a pasta and would probably choose something from the seafood or Tapas menu. I would go back to this restaurant is someone else I was dining with suggested it, but I wouldn’t seek it out or specifically recommend it.”

“I had the opportunity to visit this place with two other friends. The food and cocktails are great, the service is very friendly, everything was going well until I asked for the bill and I don't know why it included the tip. There were only three of us and they weren't kind enough to tell us the tip was included; they just handed us the receipt without explaining the details. The problem was that they added the 25% without authorization.”