Little Beast
American · Eagle Rock · $$
Italian · American · Eagle Rock, Los Angeles, CA · $
We want the same small neighborhood vibe. And, Eagle Rock has it. Our food is Italian- we make the pastas everyday. We bake bread every morning. Our pizza dough is delicious. We pretty much make everything from scratch. Our ingredients are mindfully sourced. We've kept some of the very first dishes Marshall Blair, chef and owner, made when he cooked in the kitchen in Silverlake 20 years ago. You'll love the short-ribs! And, we've got some great wine too. From biodynamic to the old school way of making great wine.
“Looking for delicious food in a warm and laid-back atmosphere? We celebrated a birthday at Blair's, and there was a dish for the discriminating 6-year old to the world traveler- 60 -something guy! I had to resist finishing my homemade pasta with a vegetarian-friendly marinara sauce, because it was simply the best I've had in some time!”
“Had great dinner with daughter and college friends. great atmosphere, wonderful patio. Our server was amazing. The food was pretty good, nothing to exciting, although the pasta 'noodles' were super fresh, sauces were ok and food didn't come out hot. still, definitely recommend this place and will try different dishes next time”
“I came here during Valentine’s Day weekend. We had a reservation so we were at our table almost immediately after arriving which was nice. The ambience was really nice and romantic. As for the food, I think it’s a bit overpriced. The pastas were a bit bland in flavor and the meat was sparse. I prefer my pastas drowning in meat so I definitely felt like it was missing something. The chocolate cake was good (truly the only reason I’m giving 4 stars is because of this cake). The restaurant was packed so our entrees took a bit of time getting to us. The waiters were pretty busy with clients so it also took us a bit of time to get their attention for our bill and whatnot.”
“Had a very nice date here, vibes were extremely chill & dead on a Thursday night. Appetizer was good, liked the bruschetta with burrata. Ordered the bolognese and it was good just not super noteworthy & not my favorite bolognese. It needed some brightness and the flavor was just not complex enough for me. Would go back just to try more and give them another chance.”
“Made last minute reservations for a large party on a Friday night. It was nice weather, so opted for a table on the patio. Arrived on time and the table was awaiting our party. Was immediately greeted and seated, then waiter came over to explain the menu. Started off with a few drinks and appetizers. The appetizers were the meatballs, calamari, and a salad. Everything arrived within 10 minutes and were good starters for the meal. For the meal, we ordered a wide variety of pasta dishes and seafood. All meals came out together after 15 minutes which timed well with our appetizers. Food was decent, but price was a little high for the quality. Atmosphere and service did make up for the high price point. Depending what you're looking for or expecting, then you may have a mixed experience. I was satisfied taking into account the overall experience of service, atmosphere, and the food.”
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