Name: Boneyard Bistro
Telephone: +1 818-906-7427
Price range: $$
Rating: 4.4

Boneyard Bistro

Sherman Oaks, CA · $$

Great for groupsOutdoor seatingLively

Boneyard has it all. From Small Bites to Real Southern BBQ slow smoked over Hickory, Santa Maria BBQ grilled over live Red Oak, and creative bistro fare influenced by all corners of the world. If adult beverages spark your fire we have what you want. We carry over 100 Whiskeys as well as an extensive beer list all focused on micro brews and specialty imports. We also have over 100 specialty brews in the bottle. When it comes to wine we feature at least 10 by the glass and will open almost any bottle you wish with a 2 glass min. We have one of the largest Zinfandel collections in SoCal. Join us on Mondays for our famous Fried Chicken. Check us regularly @boneyardbistro on Instagram for new specials and upcoming events. Take Out is also available as well as delivery. You can also call us at (818) 906-7427 for our Take Out/Pickup option. You can find us for delivery on Grubhub, DoorDash, and UberEat. Or order directly through our website for both delivery and pickup. www.boneyardbistro.com

Bookable experiences

What diners say

“Grade A (93): I usually don't like bar food, we were here to eat bar food and watch the game, the food was excellent, actually it's not bar food, it's restaurant food. I was pleasantly surprised with the pasta, it was delicious, so were the chips with ground beef, the Nachos (tasty) even the pizza, while it didn't look impressive, it tasted great. I will definitely go back.”

5.0 · Google — Diran Afarian

“Our 1st time here, but a great experience! Great atmosphere, great food, great service. After having a great meal, we enjoyed the banana pudding brulee 🍮, OMG! It was so good. We will certainly add this to our places to eat out. I recommend reservations as it was quite crowded, and parking on Ventura Blvd is always tricky, but other than that, we had a great experience!”

5.0 · Google — nathan bond

“I can’t believe I haven’t been here sooner! I have been hearing about them from friends and always had them on my list to visit. I tried the Korean sticky ribs. Very good sweet sticky ribs!! Deviled eggs were def the best I had. I thought I made it best but theirs was perfect. Grilled Caesar salad was the perfect crunch while being perfectly dressed. They seem to make their own Caesar dressing! And my friend’s recommendation: the Kobe Mac. Their take on the bigmac. Perfectly made, the buns were perfectly moist unlike the ones mcd serve these days. Their pizza were also great. I’m a ranch person so next time I will ask for more ranch to dip everything in because they also have the best ranch I’ve had. I’m excited to try other items so I will be back next week with a group so I can try more things!!”

5.0 · Google — Ducky K

“First of all the food and drinks were excellent. I had a brisket sandwich that was juicy and the perfect amount of sauce. My wife is pregnant and needed them to take a sandwich back and cook it well done. They did it without any issues and did it quickly. Our waiter Brian or Bryan was amazing. My Coke was never empty and he was very attentive and friendly.”

5.0 · Google — Adam Milton

“I have just eaten here for the last time. Ive been coming here for years when the grilled cheese sandwich was just $18, with fries. Over the years, the prices have been jumping and jumping. Now that same sandwich this month is $28, NO FRIES. Just little chips you can buy at a liquor store. I asked our server (and i don't fault her) if I can pay the difference for fries, and she said no, you have to order it separate. Thats honestly crazy. $28 for a sandwich with no fries. They've officially priced me out. I also asked for 2 sides of ranch like I always do, and they brought 1 cup that was 1/4 full, and the other was half full. They were better off just combining them. I dunno why this place got stingy, not sure if its new management. I see the owner replies to comments on here, if you ever lower your prices and include fries, please reply to my comment to let me know. I'd gladly come back. But for now, its a no for me.”

1.0 · Google — Danny Flores