Seabutter Beverly Hills

“Food and service were top class. This is our new favorite Sushi place. We will definitely come back again for more. Mr Crab, Sashimi, Salmon Truffle, yellow tail collar (if you're into it), some of the low carb options were very good too. Overall a must visit place in the area.”

“The service, food, and ambience were all fantastic! Cade (maybe Kade) was one of the best servers I’ve ever had in my entire life. I went there for my friend’s birthday, and he truly gave phenomenal service, going out of his way to make it feel like a special event for my friend. The food was also phenomenal, especially loved the pressed sushi and truffle salmon. Really unique, high quality variations. Would highly recommend this place!!”

“ordered on doordash 1️⃣classic omakase-Reasonably priced and quite good. The slices were thicker and very fresh, making it great value for the price. I'm satisfied!✅✅ 2️⃣fried tempura-Excellent! The batter was done perfectly—crispy and light.✅✅✅✅ 3️⃣pressed otoro-Felt more Americanized. If you prefer traditional Japanese style, skip this one. The texture was lacking, and it kept sticking to the paper box. 4️⃣dragon roll-The sauce was overly salty, and the rice was too wet and sticky, clumping together unpleasantly. * But I do appreciate the thoughtful note! It felt very considerate—thank you so much!😗😗😊”

“We arrived just before our reservation. It took a while for them to seat us even though there were empty seats because the table hadn’t been cleared. I asked if we can have a drink while we waited. The hostess said that she’s only been there for a week and had to check. It was pretty busy so we ordered drinks and a few dishes while we pored over the menu. Some of the dishes started to arrive but our drinks don’t show up. We had to ask for the drink and a few dishes. They weee apologetic and comped us. It was a busy night and it seemed as if at least 2 of the folks were being trained. We were incredibly full towards the end. The sushi was good but the hands down favorite was the wagyu.”

“I really do not feel like the sushi I got was worth the price I paid. I ordered the omakase set for delivery. Something had truffle oil, and it completely overrode the flavor of the entire set. I also ordered the tuna crispy rice, which felt standard, and the salmon truffle, which was again drowning in truffle oil. The fish itself was fine at best. I’ve had high end sushi, I’ve had low end sushi, and this simply is not worth the price paid for the meal.”