Taverna Tony

“BEST dinner I’ve ever had! The house made dip and bread was to die for. We got additional pita to finish the dip and it was amazing. Drinks were good too. Chicken souvlaki was so tender and flavorful. The outdoor views of the mountains was beautiful. Great music! High recommend. Will definitely go back each time we visit.”

“Bang on!! We ordered spanakopita, vegetarian dolmades, sea bass and wild salmon entrées, along with a veggie grilled platter. The food was amazing. We also received complimentary sourdough bread with hummus. It’s one of the best Greek restaurants I’ve been to in the US. Healthy and tasty is the best combination. The staff were kind, and both the indoor and outdoor ambience were top-notch. Highly Recommend!!”

“We had lunch here today. The homemade dip is incredible. The lamb kabobs were juicy & just melted in your mouth. Lovely ambiance.”

“Good outdoor ambience and decent Greek food. Bread dip is pretty good. Octopus and lamb shank pasta are both ok.”

“The atmosphere and vibes of the restaurant were nice, and the place itself is enjoyable to sit in. Unfortunately, the food was very disappointing. The presentation was almost nonexistent, and the dishes looked more like leftovers than freshly prepared meals. Several items tasted as if they had been reheated in a microwave rather than cooked fresh. While the setting is pleasant, the quality of the food did not meet expectations. I would come back for the ambiance, but not for the dining experience.”