Pecan Grill

“We heard about the restaurant in the hotel and tried it out and were so happy, especially with the stellar service from Alexis G. He was a knowledgeable, professional and bright shining light on our day. We will have to stay here next time, the food is OFF THE CHARTS as well. Thanks again!”

“We dined for Valentine’s Day ($80/person for a 4 course meal) and I’d have to say that as a broke college kid, this was money well spent!! I attached pictures of each dish. . . . Izzy is the best waitress we could ask for! The kitchen was way behind but her amazing attitude made the time fly by!”

“We are here in December for a celebration dinner with a party of 7. We had an early reservation so we’re seated quickly, although the table was t setup for our party size until we were sitting down. Service was ok - our server was new and didn’t even know that we would get bread with the meal. Drinks were often left empty, granted they did get more busy, but were not busy at all when we arrived. The food was okay, only spectacular, and not worth the price. We like to eat and have no problem spending considerable amounts of money on an exceptional steak dinner, unfortunately, our entrees were just ok. We opted to get dessert elsewhere as dinner took more than two hours as it was and we didn’t even order appetizers. Overall it was an ok experience, just disappointing for a celebration dinner.”

“The food is good. 100% not worth the price tag. Would have given four stars for a more reasonably priced menu. If you're charging $40 for salmon I better be craving that dish. Nothing we had was worth the price and the atmosphere was just a basic upscale hotel restaurant, nothing notable. The only thing I'd go back for and highly recommend is the aftershock cookie with Shiner Bock beer ice cream, which was incredible. Don't waste your $!”

“Went for Valentine's four course meal. We had come here a few years ago and the food was exceptional. This time we left extremely disappointed. The service was not stellar. They sent us in a half booth half table within 2 ft of another couple when the whole restaurant was very empty. The food was plated well looked good in the pictures but if you notice the butter was not even melting on the steak as the steak was cold I imagine it had set back in the kitchen for a while. We did the wine pairing which was very little wine per serving and not exceptional and not worth the $150 additionial price. The server kind of forced the wine pairing on us. We asked if we could get the steaks warmed up as they were cold. The manager came over the chef came over and gave us $20 discount took the steak back to kitchen brought it back not much warmer. We will not return. Went to the bar area afterwards The service there was also very weak. It took at least 25 minutes before we were helped. We asked for margaritas It tasted like lime juice. The whole Valentine experience at the Overton was extremely disappointing.”