Fairchild

“Loved it. Every single dish was so good and unique, from my cocktail to our food. We will definitely be back, hopefully soon. We went to celebrate a birthday, and we even received a free glass of champagne. The experience was fantastic, and our server was very friendly and sweet.”

“If you're looking for a special dining experience in Madison, this is a great place to visit. The price is quite high, but it's worth trying at least once. The staff were very friendly, and since it was my birthday, they kindly prepared a small ice cream and champagne for me, which was a nice touch. However, one downside is that the value for the price could be better. Bread was not served before the meal, and it would be nice if they provided something refreshing between courses to cleanse the palate. The appetizers were mostly on the heavier side, so having some dishes with more acidity would improve the balance. It would also be great if the main course offered more variety, such as duck or lamb. Overall, it was still a memorable experience.”

“Incredible food!! The butternut squash cappelletti was so silky and delicious. We also got an appetizer that I can’t remember the name of but it had milk bread, radish, hibiscus, and goat cheese in it, and it was so complex and truly one of the best things I’ve ever eaten. The drink I initially ordered wasn’t available, so I was bummed about that.”

“Really lovely restaurant and a good addition to Madison’s burgeoning food scene. The atmosphere was warm and sophisticated without being stuffy. The service was warm,attentive, and elevated without being overly formal. I had the maitake tempura, braised fennel, and charred broccolini. All the sides were excellent. I had the steak with pomegranates and pomegranate molasses. The steak was perfectly cooked but overly seasoned. In conjunction with the sweet molasses and pomegranates, the saltiness was too prevalent for me. Still had a lovely dinner and would recommend for a date night or night out in Madison.”

“Went a couple weeks ago. Got the Maitake Tempura, Lamb Risotta, the Salmon, couple other things. The only halfway decent item was the risotto. The ice cream was terrible. Never thought I'd have bad ice cream in my life. The wine was decent.”