FireFly

“Great brunch spot with a bright and airy atmosphere. It does get quite busy from around 12pm on a Saturday, so plan accordingly. I made a special request and it was thoughtfully accommodated, which I really appreciated. The coffee was delicious as well. Overall, a lovely brunch experience.”

“FireFly continues to prove why it’s one of my favorite dining experiences. From the moment you walk through the door, the staff sets the tone with warm, personalized service. The greeting is genuine, attentive, and immediate and that same level of care carries throughout the entire visit. Customer service is truly exceptional here. Servers check in at all the right times, ensure everything is to your liking, and make you feel valued as a guest without being intrusive. It’s rare to find hospitality executed this consistently. The food remains outstanding flavorful, well-prepared, and reliable. FireFly is, without exaggeration, a 20 out of 10. It never misses. Yesterday’s experience was no different: amazing from start to finish. This is a restaurant that understands service, quality, and consistency. Highly recommend.”

“We ate for dinner on Christmas and was so grateful for MJ and his colleagues. MJ brought amazing energy and his team were all so nice. Food was very good and the Christmas vibes were perfect.”

“We went to there to celebrate our anniversary had a great time. The service agreed was very great friendly and fast. The food was delicious and they also have a kids menu with a very unique way of displaying that menu. The firefly burger was delicious the kids enjoyed their chicken tenders and fries as well as chicken and waffles. The grilled chicken was ok.”

“All of the staff were super friendly. We definitely felt under dressed. I got the eggs Benedict with Smoked Salmon. There wasn't much hollandaise sauce, so it was a bit dry and the Smoked Salmon was strong. Their potatoes and veggies needed seasoning. My daughter enjoyed her french toast. For basic Brunch, it was pricey. Not everything they offer is on the menu, we had to ask about juice and coffee.”