Grackle

“They make everything in-house; I’m especially a big fan of the sauce varieties. Last time I went during lunch and got a mango berry salad with chicken and strawberry vinaigrette and it was SOOO GOOD! This time I got the seafood pasta, which was pretty good. It did remind me of the tik tok trending lobster bisque pasta. It’s definitely a more pricey meal but great spot to bring friends and family for a quality meal. Parking lot can get a bit tight when it’s busy but otherwise it’s relatively easy to park.”

“Grackle's new summer menu has been so good that my mom and I have already been back twice in one week! The standout dish for us is the Peanut Papaya Salad. The dressing is absolutely incredible, and every ingredient is beautifully julienned so you get the perfect combination of flavors and textures in every bite. The Summer Stracciatella Salad was also delicious and packed with fresh fruit and creamy cheese, though the dressing was a bit thick. We were told they're still fine-tuning the recipe, and we're excited to see how it evolves. Some of our longtime favorites that we keep coming back for are the Yellowfin Tuna Stacker and the Lemon Blueberry Cheesecake. Everything at Grackle tastes incredibly fresh, and the scratch-made sauces and dressings really set them apart. Highly recommend checking out the summer menu. You can tell a lot of care goes into every dish!”

“Great local spot in the Maple Grove area for New American Cuisine. The steak was cooked to perfection, and this was the first pork chop I’ve had in a while that was juicy all throughout. My wife was raving about the creme brûlée. Prices were reasonable, and we will definitely be back.”

“5/5. This was my boyfriend and I’s first time here. “Tall Jake” was our bartender and he had fantastic suggestions and hinted us in the right direction. We sat at the bar for date night (no wait). The food tasted fresh, the vibe was cute, and portions were reasonable. Highly recommend the truffle parm fries and choice of three in-house made dipping sauces. The burrata pesto rigatoni was very balanced and tasted amazing. He really loved the salmon. Would absolutely come back - next time we’d swap the risotto for coconut rice with the salmon.”

“This was our first visit. We started with the creamy Tuscan dip and chicken wild rice soup. Dip was good and came with a huge portion of bread but the portion of dip itself was a little small given the $15 price. Mango shrimp tacos had a nice spice and they tasted good but again though there was 3 they were very small. We also had the smash burgers and the perfect storm burger. Perfect storm was the preferred burger. It was a huge size and had a nice spicy flavor. We didn't care much for the sauces we picked on the side but they weren't extra so no big deal. Service was good. We went on Halloween night at 5:00 and it was surprisingly pretty quiet, wasn't much of a vibe. There was still lots of parking available as well. Quality of food is good but it is a little to spendy to visit frequently.”