Granger's

“Had the raw oysters, ribeye, and Brussels sprouts and everything was incredible. The oysters were fresh, the steak was cooked perfectly, and the Brussels sprouts were packed with flavor. The atmosphere and service made the experience even better. It’s a little pricey, but definitely worth it for the quality and overall experience at Granger’s. P.S. was told by server of the Porkchop special on Wednesday. Definitely will be back!”

“We were in town for a concert and happened to discover this wonderful spot. We chose to sit on the patio and enjoyed the beautiful weather. The staff was friendly, attentive, and provided excellent service throughout our visit. The charcuterie board was light and refreshing, and our dinner was absolutely outstanding. I highly recommend stopping by if you have the opportunity.”

“I absolutely loved their happy hour. My friends and I shared a variety of apps truffle fries, jalapeño shooters, crab cakes, wagyu meatballs, and Thai chicken wings and everything was so good. Our server was incredibly attentive and made sure our experience felt like a 10/10 from start to finish. We were even offered complimentary prosecco, which was such a nice and welcoming touch. The overall vibe of the space was minimalistic and cute perfect for a date night or another outing with friends.”

“Legit one of the best restaurant experiences of my life. Arrived in Houston for the first time and while scrolling Google for a restaurant for a nice meal I stumbled upon Granger's.. something about the photos told me the food was going to be stellar and the vibes would be on point. My instincts were not wrong. From the moment we walked in the door we were floored. From the complimentary glass of prosecco upon entrance, to the cocktails we ordered you could tell that the staff at Grangers intend to go above and beyond and not miss a single detail. My friend had the crab hush puppies (which were to die for) & I opted for oysters from the raw bar. Starters came out quick & presentation was on point. Then we both ordered a steak + shrimp scampi (legitimately the best shrimp scampi I have ever had - steak was cooked to perfection) our server Issac was so friendly, attentive, and gave the best recommendations for wine for us to pair with our meals as well as for local spots we should check our over our short stay. We were so pleased to speak with the sous chef, Josh as well who came tableside to give us recommendstions for our next stop on our trip, Monterrey. But Josh didnt stop there, once our steaks were almost done Issac informed us Josh was working on a special dessert for us, on the house. We were delighted to enjoy a Texas pecan pie with ice cream as well as another dessert off menu, chocolate decadence. The lengths the staff went to ensure we had an unforgettable night literally blew our minds. The first taste of Texas hospitality left us speechless. Thank you from the bottom of our hearts for making us feel so at home and delivering one of the best experiences we have ever had at a restaurant. You all are at the top of your game and the passion you put into Granger's doesn't go unnoticed. These two Canadian girls will be back thats for certain. Cheers, Rebeccah & Karen”

“Pros: food quality, pleasant ambience inside and outside, staff quality Cons: parking Good food in a chic part of town with all its hustle and bustle. Their lobster Mac n cheese and the angel hair shrimp were good and their charcuterie board was delectable. The desserts were probably my favorite part of the dine in with their snicker-esque dessert being the best outve what was tried. Parking,as expected in the area, is hard with paid parking in front if youre lucky and a garage nearby. All in all,Definitely worth a peek if youre around”