Gus Gus

“Warm moody yet colorful decor, a place you could sit and talk for hours. Gorgeous. We had the tuna crudo, poutine, chips with speck, Brussels, burger, scallops and mussels. Every bite was incredible. My fab was the tuna crudo, packed with layers of flavors. And the cheeseburger!! Get a table cheeseburger! I am sad as we were so excited to try it all I forgot pics but this shows how much we loved it all!”

“Great place, very cozy. It’s small but looks nice. I had a reservation, and the staff was very friendly and welcoming. They gave us excellent recommendations. We had the burger, scallops with risotto, chips with caviar, and the crudo. For dessert, we ordered a chocolate cake. The only thing I didn’t like was the risotto. It was way overcooked. The flavor was good, but it lacked consistency. I wouldn’t call that a proper risotto. It should be creamy and al dente. Everything else was outstanding. I’ll definitely be coming back to try other dishes. We paid over $100, without alcoholic drinks included.”

“Hands down one of the best burgers I’ve had in Minnesota. The cocktails were creative and fun, and the overall atmosphere made the experience even better. The service was friendly and attentive, which really tied everything together. Highly recommend if you’re looking for a great burger and a good night out. 🍔🍸”

“Another long overdue spot that I’ve wanted to try and we loved it! This place has a unique vibe, almost dive bar setting with a refined vibe in a good way. We were seated at the bar and our servers were awesome, but the food was the star here. The burger is one of the best in the city and sorbet with toasted coconut was delicious. We lucked out on timing, but if you’re planning to come, it’s worth getting a reservation to be safe.”

“Went for the burger and fries and so much more made us happy! The poutine was delicious as well as the taleggio hand pie. And the buttermilk pie tasted like the chef might have Bluegrass or southern roots from KY or TN. It was so down home and decadent.”