Magnolia & May

“Abigail and Drew took such great care of us tonight! They were very informed on the menu and their recommendations were a hit! We split the smoked salmon and it was delicious. The shrimp sandwich was perfectly charred and my friend really enjoyed her burger, too! Abigail was such a delight and really made this experience one to remember. She is kind, personable and so warm. We will definitely be back soon and recommend to our friends!”

“My wife and I adore this local gem for its delectable Sunday brunches, romantic date nights, and welcoming atmosphere for visitors. We’re passionate about supporting Memphis’ culinary scene, and this restaurant stands out as our absolute favorite. Their Buffalo broccoli and fried green tomatoes are simply irresistible, while my wife’s pork chop and my personal favorite, the tacos, are equally delightful. The menu undergoes a refreshing change every now and then, offering a delightful blend of creative and approachable dishes. We’re already planning our next visit and can’t wait to indulge in more of their culinary wonders.”

“⭐️⭐️⭐️⭐️⭐️ Magnolia & May absolutely nailed the Magnolia & Mistletoe Christmas pop-up! The whole place was super fun and festive — from the cheerful holiday music to all the adorable decorations that made it feel extra magical. The food and drinks were amazing (seriously, delicious!), and the service was awesome from start to finish. Such a great spot to get into the Christmas spirit. Highly recommend! 🎄”

“Solid food. Ordered the ominomiyaki appetizer and shrimp and grits for meal. That had an interesting take on the appetizer, a dish I've had home cooked. Different, but not bad. Shrimp and grits weren't bad, but I've had tastier. It's really just a matter of seasoning and flavor. The restaurant is gorgeous. Staff is friendly. Food farm to table. And I heard there menu slightly changes every week. Good enough where I'm coming back!”

“We decided to try this place after seeing positive reviews. The restaurant was clean and our server was great. For a starter we had buffalo broccoli which was good. We didn’t care for either of our entrees. I had the French toast & fried chicken. Maybe it is just a personal preference but I didn’t care for the flavor profile which was citrusy and savory. The flavors were just clashing and doing too much. If it had been served with maple syrup I likely would have enjoyed it more. The burger was not great. For the price point we felt disappointed.”