Le Jardinier Miami

“I had cocktails at Le Jardinier prior to dinner upstairs, Luís Mario was an excellent bartender! I ordered the Chicha de Vie, the Michelin recognized drink (I didn’t even know that was a thing) and then a Naked and Famous with a special Chartreux! The small bites looked good here but I knew I was going to be filled upstairs. Great space and patio seating!”

“Beautiful place with a calm and intimate atmosphere! Great drinks, I love sitting at the bar bc the bartenders and staff are so friendly and absolutely amazing at their jobs! Expensive but well worth the price. I always love coming here.”

“What a lovely experience! Amazing service, atmosphere and lovely flavours. Sat at the bar and received excellent care from the bartender, José. The warm bread and butter was a lovely way to start with beautiful flavours for each piece. The burrata starter was divine. Fresh and high quality ingredients combined with impeccable plating to create delicious edible art. Risotto with a side of Brussel sprouts was a filling and moreish main with seasonal flavours. The highlight was the yuzu mousse dessert “the butterfly” and the delicious Colombian coffee to accompany the dessert. The live music was absolutely beautiful throughout the meal as well. An unexpected treat. What a wonderful experience. 100% will return!”

“Visited for Vantines day 2026. The curated menu was incredible. Each dish leaves you wanting more. Every bite sent your taste buds into another dimension. Flavors paired so well together. The halibut in champagne fondu cream sauce and caviar was the star of the show. I ordered the Michelin Star drink Chicha De Vie and I could not have enough. So delicate and sweet, a pleasure to sip on throughout the meal. The service was great but did not meet the expectations to pair with the meal and price. Dietary restrictions were provided weeks before and again before being served and unfortunately it was still missed. Quick to fix it but it should not have happened. The atmosphere was great, intimate yet entertaining, the quiet live music was a great touch and the interior design is very fun to look at.”

“I had been wanting to try Le Jardinier for a long time, expecting the level of excellence that typically comes with a Michelin star. Unfortunately, the experience did not meet those expectations. The service was mediocre and lacked attentiveness. The ambiance also felt off, there was no music for about 10–15 minutes, followed by music suddenly blasting at maximum volume, startling the entire room. While memorable, it certainly wasn’t in a good way. As for the food, it was decent but not worthy of Michelin standards, where execution, balance, and presentation should be impeccable. • The burrata was good. • The mushroom pasta was overly salty and unenjoyable. • We waited over an hour for the chicken, nearly canceling the order due to the delay. When it finally arrived, parts of it seemed undercooked and the presentation lacked refinement. • The roasted Brussels sprouts were overcooked. • The eggplant side was surprisingly tiny. • The caramel sabayon dessert was delicious, though its presentation could use improvement. Having dined at many renowned Michelin-starred restaurants, I genuinely don’t understand how this establishment holds one. While not a terrible experience overall, it fell far short of the standards I associate with Michelin dining.”