Semilla Eatery & Bar

“The best authentic French Restaurant in Miami. Recommend the: Oysters, huge seafood Muscle dish in garlic white wine sauce, the chicken pate was just like an ethical foie gras with bread and pickles and was excellent. The steak and French fries are gourmet level. Excellent wine selection; especially the red Bordeaux. And the chocolate mouse desert and egg white caramel foam dessert was the absolute best - both gluten free healthy desert options. Bar, table, and indoor, outdoor patio seating available.”

“Some of the best food I have ever had. We went for happy hour and ended up getting a bunch of apps (tacos, potstickers, sliders, calamari, brussels, oysters) which were all well made and delicious. Highlight were probably the sliders. Finished with the chocolate mouse which was lite and also delicious. We will go back the next time we are in town for sure.”

“Semilla on Alton Road in Miami Beach is the real deal. From the moment you walk in, you can feel it’s family-driven and built with pride. The steak was cooked perfectly — tender, flavorful, and done right. The clams were outstanding. The goat cheese salad was fresh, balanced, and packed with flavor — not just an afterthought, but done with intention. The wine selection was excellent and paired beautifully with the meal. What makes this place stand out even more is the people. The son behind the bar, the mom greeting guests as hostess, the uncle working as chef, and the dad leading as head chef and owner — you can feel the heart behind it. That kind of family energy changes the entire experience. Noise level was medium — lively but still easy to have a conversation. The ambiance is warm, inviting, and elevated without feeling forced. Food quality was superb across the board. If you’re in Miami Beach and want serious food, strong wine, and authentic family atmosphere, Semilla is absolutely worth it.”

“Semilla is the kind of neighborhood restaurant you hope never changes! Chef/owner Frédéric sets the tone by personally checking in with guests throughout the evening which adds such a personal touch and makes the whole experience feel special. We went for one of their couscous nights (this was our second), and we loved it again. Everything was amazing but the merguez was beyond delicious. We added on an appetizer (bone marrow / escargot) and it was incredible. The restaurant has a fantastic vibe, a great wine list, and overall excellent service. It’s been around for ages, and it’s easy to see why: great ingredients, great food, great service, and consistency.”

“We ate at Semilla at the end of November for date night and had an amazing time! Julian (I may be spelling it wrong) was very attentive to us and explained the menu and wine selection and was always ensuring we had everything we needed. The prices in my opinion are fantastic, especially for Miami Beach! This is not a tourist trap. This is a small family owned business that has been around since 2013. To put it into perspective, the amazing 10oz steak was barely $40! Most places in the area will charge $60-80 for the same cut, and you won’t get the peppercorn sauce made in-house like you do here! Double win!! 🥖Homemade Foie Gras Terrine with black pepper and fig jam with their incredible French baguette 🦴Escargots Persillés: Bone in Marrow & Toasted Bread 🍝🍄‍🟫Summer Truffle Raviole: absolutely a MUST! And it’s on the happy hour menu too! 🥩Classic New York Steak Au Poivre with peppercorn sauce (addiction warning!) and french fries 🤍Floating Island: a fluffy soft cloud of Crème Anglaise 🍫Chocolate Mousse Chef Frederic Joulin and his family pour their hearts into every dish which is felt in every bite! Creating French cuisine in-house with local ingredients and being conscious of dietary restrictions and sensitivities with gluten free options and more! We can’t wait to come back for more! Their bartender is fantastic and made one of the best old fashions we’ve had! And their happy hour specials are definitely worth checking out”