112 Eatery

“Drink: Lemonade 10/10 - honestly took me away it’s freshly squeezed! Didn’t expect that at all! Food was amazing but the service was really what made it exceptional! Burger and fries was alright, nothing crazy. Tres Leches was OK however. We were hoping for a whipped cream, but it was actually marshmallow.”

“Wow!! Our server was Emma who was also manning the bar. She was absolutely fantastic. She suggested great options for me and my besties. I got the pork chops and wow 10/10!! Her menu knowledge was fantastic and answered every question we had. The teamwork for the staff as a whole was incredible to see. Our drinks were always full. As busy as she was we were always taken care of. Thank you Emma for such a good first impression. We will be back!”

“It was our first time dining here. All of the food was delicious. My wife described a drink to the bartender and she was able to create it, and it was yummy. As other reviewers have indicated the downstairs dining space is rather loud, but we chose to eat here because of the booth seating, which is not available upstairs. Would highly recommend!”

“112 Eatery gave us fantastically balanced food!! We made a res for a Tuesday night @ 5:30, which wasn't particularly busy. The staff were friendly, and our server Gabby was so kind, friendly, and helpful. We ordered: 112 STEAK TARTARE $23 STRINGOZZI w/LAMB SUGO $33 NORI-CRUSTED BAVETTE w/PONZU $44 PAN-FRIED GNOCCHI W/PARMIGIANO REGGIANO $17 The best best best plate was the stringozzi. The pasta was delicious (not sure if it's freshly made every day but, it tasted like it!!), and the red sauce was so flavorful - the dish as a whole was balanced and not heavy. Also, would highly recommend seeing if you can get freshly toasted bread with the steak tartare. We asked for more bread as we were working through the tartare, and the warm bread that we got for our round 2 made such a difference!!”

“Our recent dining experience at 112 was nothing short of exceptional, and it’s one we’ll be talking about for quite some time. From the moment we sat down, the tone was set by our server, who was not only attentive and knowledgeable but also genuinely enthusiastic about the menu. They offered several recommendations, and in a moment of adventurous enthusiasm, we decided to order all of them—no regrets there! It turned into a fun and memorable experience, and honestly, it’s the kind of place where you want to try everything anyway. To start, we ordered a variety of appetizers to share, including the lamb chops, prawns, broccoli, and French fries. Nearly everything that came out was outstanding. The lamb chops were tender, flavorful, and cooked to perfection, while the prawns had a great texture and were seasoned beautifully. Even the broccoli, which can sometimes feel like an afterthought at other restaurants, was elevated into something truly delicious. The only minor disappointment among the starters was the French fries. While not terrible, they lacked the crispness you’d hope for and came across a bit soggy, especially compared to how strong everything else was. That said, it was a small blemish on an otherwise fantastic lineup. For the main courses, the kitchen absolutely delivered. I ordered a pasta and lamb dish that completely exceeded expectations—it was rich, perfectly balanced, and incredibly satisfying. The flavors were bold without being overwhelming, and the portion size was generous enough that I left feeling fully content. It’s one of those dishes you keep thinking about long after the meal is over. My wife and her mom both chose the halibut, and it was a hit on both fronts. They couldn’t stop talking about how fresh it tasted and how well it was prepared. The portions were more than adequate, and the quality was evident in every bite. We also shared the skirt steak, which deserves special recognition—it was easily one of the standout items of the night. Cooked exactly right and packed with flavor, it’s a dish I would return for without hesitation. The drinks were just as enjoyable as the food. Cocktails were well-crafted, and the beer was served ice cold—always appreciated. It rounded out the meal perfectly and added to the overall relaxed, enjoyable atmosphere. All in all, 112 delivered an outstanding dining experience. With the exception of the slightly underwhelming fries, every dish impressed, and the service elevated the evening even further. It’s a place that clearly takes pride in both its food and hospitality, and it shows in every detail. We’ll absolutely be back.”