The Bay House

“We spent our anniversary at The Bay House and they went above and beyond for us. Our waitress Michele was so friendly and provided us with outstanding service. The food was delicious and we’re still dreaming about the tuna poke. Thank you for making our night so special! We can’t wait to come back.”

“One of our all-time favorite restaurants! We enjoyed a lovely bottle of white wine alongside my go-to entree, the St. Augustine stew. The warm bread pudding for dessert is absolutely out of this world. Plus, the valet parking makes visiting so easy and convenient.”

“Upscale seafood restaurant with beautiful views. Black grouper was excellent. Delicious ceviche. Non dairy chocolate hazelnut frozen decadence. My relatives come back again and again for the seafood stew.”

“The old southern charm this restaurant brings is stunning. It almost sets you back in time in a very good way. The live music sets the tone for a wonderful experience and wasn't too loud. The views are gorgeous. The staff were all very pleasant. The seafood menu is very impressive. We will definitely be back to try more dishes.”

“Our first visit to The Bay House was truly outstanding. We came to celebrate our adult son’s birthday with a late Sunday evening reservation, and it could not have been more perfect. Our server, Daniella, was an absolute angel—warm, attentive, and wonderfully accommodating. She curated our evening in such a thoughtful way that we left feeling like lifelong fans of The Bay House. On her recommendations, our son (a true seafood lover) ordered plate after plate in succession, creating a custom “sharing menu” for the table. Each dish was more delicious than the last. We feasted on: Fresh raw oysters Pimento cheese dip with rice crackers Bay House ceviche Hamachi crudo Char-grilled octopus with grains Seared shrimp with polenta St. Augustine stew It was a memorable seafood journey from start to finish. The men enjoyed cold beers, while the ladies shared a beautiful Sauvignon Blanc from France. We also caught the last set of live music, which added the perfect touch of atmosphere. Next time, we’ll plan an earlier seating to enjoy more of the music and perhaps a table with a water view. The evening ended with a thoughtful surprise: a hand-painted gold seashell as well as a slice of confetti cake to take home, since we had a birthday cake waiting at our lodging. Such a sweet, personal touch. For the quality of the food, the service, and the overall experience, the price was very reasonable. The Bay House exceeded every expectation, and it’s now at the top of our list whenever we visit Naples. Highly recommended for anyone looking to pair fresh seafood with exceptional hospitality in a beautiful setting.”