Truluck's - Ocean's Finest Seafood & Crab - Naples

Truluck's has been a premier dining destination since 1992, known for fresh seafood, prime steaks, and exceptional service. At Truluck's Naples, guests enjoy Florida Stone Crab-served from trap to table in 24 hours during its October-May season-along with a menu guided by Corporate Executive Chef Thomas Dritsas. The offerings feature responsibly sourced seafood, USDA Prime steaks, and seasonal chef-driven creations, paired with an award-winning wine list and craft cocktails. Situated just off 5th Avenue South, Truluck's Naples offers an elegant yet inviting atmosphere, ideal for special occasions, business dinners, or unforgettable evenings with family and friends.

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Flavors of Fifth at Truluck’s Naples July 8–September 30 Join us for Flavors of Fifth at Truluck’s Naples, an elevated three-course dining experience, also known as our Summer of ’92 menu, featuring your choice of signature starter, entrée, and dessert, showcasing Truluck’s favorites and seasonal highlights for $59 per guest. Even more meaningful, $1 from every Flavors of Fifth meal will benefit Beverly’s Angels, helping support their mission to provide comfort and care to children, families, and seniors in need throughout our community. It’s the perfect start to an unforgettable night before a stroll down Fifth Avenue South, a show, or an evening out in Naples. Indulge in the ocean’s finest seafood such as scallop & shrimp sauté and sesame-crusted tuna, or savor a tender filet mignon. Pair it with wines by the glass, seasonal cocktails, and decadent desserts, then let the magic of the evening unfold. Your table is waiting. 🍽️ Note: Booking this experience does not require you or your entire party to order this item—it’s simply available for those who wish to enjoy it.

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Flavors of Fifth at Truluck’s Naples Celebrate Flavors of Fifth with a three-course dining experience showcasing Truluck’s favorites and seasonal highlights, available July 8 through September 30. Enjoy your choice of signature starter, entrée, and dessert for $59 per guest, with $1 from every Flavors of Fifth meal donated to Beverly’s Angels. Also known as our Summer of ’92 menu, this elevated experience is the perfect start to an unforgettable evening on Fifth Avenue South before a concert, show, or night out. Indulge in the ocean’s finest seafood, including scallop & shrimp sauté and sesame-crusted tuna, or savor a tender filet mignon. On Sundays, delight in our exceptionally crafted slow-roasted prime rib, served with aromatic shallot-rosemary au jus and a classic baked potato. Pair your meal with noteworthy wines by the glass, seasonal cocktails, and decadent desserts, then let the magic of the evening unfold. Your table is waiting. Note: Booking this experience does not require you or your entire party to order this menu. It is simply available for those who wish to enjoy it.

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Join us nightly for an exceptional Happy Hour experience featuring irresistible dips and bites. Enjoy 50% off handcrafted cocktails, spirits, noteworthy wines by the glass, and oysters. Offered exclusively in our bar.

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