Truluck's - Ocean's Finest Seafood & Crab - Southlake

“Happy Hour here is awesome! The bar's a bit noisy, but it's a great spot to chill before dinner. Everyone working there was super helpful and ready to assist. We'll definitely be back; the food and drinks were fantastic. You should totally check them out.”

“Everything about our evening was great. Glenn is an excellent, personable waiter. Our water and tea glasses never got lower than half full. But the food! So good. Lobster shooters, crab cake, lobster bao, salads, steaks, oro king salmon ( Best in the world iv my opinion), and even shrimp and scallops were all made to perfection. And do yourself a favor and get the brie mac-n-cheese! Yes, it is expensive and this is for alexia occasions, but it is worth being special to yourself once in a while.”

“Me, my friend, and my sister decided to check out Truluck’s for the first time and we’re so happy we did. Before I even get into the food, I have to say I’m a foodie and I love a good meal, and this place definitely delivered. From the staff, to the manager, to the overall service, everything was absolutely fantastic. Our waiter Marissa was super nice, funny, and made our experience even better. Now let’s get into the food. For appetizers we ordered the rolls, meatballs, and crab cake. We were a little skeptical about the meatballs since they’re made differently than what we’re used to, but they were actually good. The crab cake was also really good, and the dill sauce underneath added a nice flavor. For our entrees we ordered the ribeye, redfish, and miso seabass. We all tried each other’s food and the ribeye steak was everyone’s favorite. For sides we ordered the au gratin potatoes and crab fried rice, and also tried the creamy spinach. Everything was delicious, but the au gratin potatoes really stood out. Overall, great food, great ambiance, great staff, and great service. Definitely a place we would come back to.”

“We truly enjoyed ourselves at Truluck’s Seafood from the moment we arrived. The valet attendant set the tone right away—he was incredibly kind and welcoming. Our server, Martine, was absolutely incredible! We will definitely be requesting him again. He was friendly, attentive, and gave excellent recommendations. We told him the type of cocktails we enjoy, and he suggested the strawberry lemonade drop—it was superb! For our meal, we had the lobster bisque, lobster scampi, and the blue crab stuffed lobster. Everything was bursting with flavor. The lobster was soft, buttery, and cooked perfectly. Even the sides stood out—the asparagus was some of the best I’ve ever had. Overall, it was an amazing dining experience, and we’re already looking forward to our next visit.”

“For the vegans out there — this was such a wonderful experience. They created a full five-course meal for me in the private dining room with a completely customized menu. The lettuce wraps were thoughtfully modified without the honey-based sauce, and the salad was prepared without cheese, pecans, or honey dressing — instead, I enjoyed it with olive oil and balsamic vinaigrette. The cauliflower steak was perfectly done and paired beautifully with a side of spinach. And to finish, they served vegan gelato in two delicious flavors: vanilla and chocolate. The sales and events manager and our server were both incredibly kind and attentive, and the chef truly went above and beyond to accommodate everything. It was so good, this could easily be a standard part of their menu. I’m so grateful for the care and effort — thank you so much!”