Pacific Table - Southlake

“Stopped for lunch since we were in the area. Nice atmosphere, good music and not so loud you have to yell to have a conversation at your table. Got the jumbo shrimp cocktail for an appetizer, holy huge shrimp! The sauces were fantastic, not overpowering and each enhanced the shrimp in their own unique way. Lunch consisted of a Waldorf salad and fish and chips. Salad was fresh and satisfying for a light lunch. Fish and chips were great, haven’t had one of these in years, glad I got it. Desert was on a whole new level, fantastic! The butter cake is warm and has a buttery taste, ice cream is always welcome, and they go great together. Crème brûlée was great too! Our server, Juan was great. Polite, friendly and very helpful with our questions. We’ll be back, gotta try the cedar plank salmon now.”

“We came for my dad's birthday. My dad enjoyed the "San Felipe" seafood plate which he said was amazing. And we enjoyed Sushi, ribs and shrimp. The Trout with Almonds was unbelievably delicious too. The chocolate ice cream sandwiches were well balanced and our server made it a pleasant experience all around. We will definitely return.”

“Had a WONDERFUL experience at pacific table Southlake! We are all from the area but moved all over the country so REUNITED! And our server LEO was top notch!!!! Probably one the best smiles I’ve ever seen also. We had an amazing time and he was super patient with our picky butts lol. Absolutely 10/10 to this guy. Definitely going back for the French dip, and my daughter for the sushi, delicious!!!!!! Shishito peppers on happy hour absolute bliss!”

“Angel, bartender is 100000/10!!!! Came in on a very busy Friday night and squeezed myself into the last (very wobbly) bar stool near the well and Angel greeted me right away. He was the star of the show! I watched as he managed tickets flowing in like a fire hydrant from the service floor, while engaging guests at the bar top, while delegating tasks to his barback and STILL found time to crack jokes and make me feel like I was his priority. He was INCREDIBLE. Not to mention, he sold me on not just a delicious dessert but an even better dessert cocktail as well. I just can’t rave enough about Angel- I’ll be back for HIM and his service! I ate the prime rib sandwich which was incredible. I added a side of creamy horseradish and although the thing I love most about Pacific Table is the portions are just right. I could have eaten more, it was soooo good. The amount of meat, the rareness of the meat, the SOFTNESS of the bread, yet the golden toast, the buttery texture, the cheese- 10/10! DELICIOUS. The butter cake was phenomenal and so was my espresso martini! Manager Emilee even noticed me in the corner and stopped to check on me despite how busy she seemed. Really nice touch as a solo diner. I can’t wait to come back!!”

“I had the Ahi Tuna Salad at Pacific Table on Wednesday, Oct 8th, and loved it so much that I went back again on Thursday, Oct 9th, 2025! I’ve actually been craving it ever since I first tried the same dish at their Irving branch on September 24th and 28th, 2023, thanks to my sister’s cravings for their sushi and seafood. That’s how I discovered it — and it did not disappoint in 2025! The tuna was perfectly seared, fresh, and flavorful — truly one of the best I’ve had anywhere. The greens were crisp, the dressing perfectly balanced, and the presentation beautiful. A special shoutout to Leo for his excellent service — friendly, attentive, and genuinely warm. Both visits were an absolute pleasure. I also tried the daily ocean catch — red snapper — and it was just as impressive! Highly recommend this dish and the restaurant overall.”