The Chelsea Restaurant

“This was one of the best meals I've had in a long time. One of my Top 10. Every bite was pure joy. The food took a little bit to come out, but it was beyond worth the wait.”

“Stopped in for lunch while visiting the area. Our meals were fresh and delicious. Portion sizes were perfect for lunch. We did not need a reservation and the service was quick. Our server, Kailyn was very attentive and polite. The salads were large and fresh. Shrimp and grits, very tasty and the club sandwich was filling. The homemade chips are a "must try". They were not greasy or overly salted, just perfect! Next time in the area, we will most likely visit again.”

“Wonderful Margaritas and extensive wine list. The Fried Green Tomatoes were great, the Bacon Wrapped Scallops and Famous Cream of Crab Soup were outstanding. The Crab Cakes were awesome, and the special Stuffed Scallops were phenomenal. Service was friendly and helpful. This is one of my favorite restaurants and the food is always exceptional.”

“This was our first time here, and we can say that Amber is an amazing waitress. The pros and cons of our experience: overall, we would say, do not get the braised short rib entree, meat and grits were too dry, missing accompaniments mentioned in the menu. The waitress agreed because she tasted it as well. We had to return it. Do get the brussel sprouts as a side, seasoned well. The calamari was a very small portion to price ratio and only really had the rings, not so much the legs. We thought the chicken salad sandwich was average but do get the homemade chips. So good! And get the Blackberry burger! Cooked well and the goat cheese spread was divine. 3.75/5. Owner cared enough to find out the true details of what happened and what didn't meet expectations.”

“The food was good. It took a long time, 30+ minutes to get to us. We almost left because it was taking so long. The “petite filet” is a steak medallion, not a petite filet. It was good but quite literally 2 or 3 bites, the sauce cup was larger. If I am spending that much for brunch I expect better portioning.”