Brasa Old Metairie

“We had a phenomenal experience from start to finish. Our group enjoyed a variety of delicious cocktails, along with standout appetizers like the bread basket, ceviche, meat pies, and short rib mac and cheese. The ceviche was especially memorable—the sweetness of the watermelon paired perfectly with the yellowfin tuna and crunchy plantain chips. Our entrées were just as impressive, complemented by an assortment of sides including mashed potatoes, au gratin, and easily the best cauliflower I’ve ever had. Anna, our server, was attentive, knowledgeable, and a pleasure to interact with. We truly appreciated her service. Thank you for such a wonderful experience—we’ll definitely be back to celebrate again.”

“The food was incredibly delicious, with a delightful blend of flavors. Our waiter was exceptional, and the entire staff and general were fantastic. We had a wonderful time and will definitely be returning to try more dishes. 👍”

“One of the best steak houses in Metairie area! But this place is not your typical steakhouse! It a upscale Colombian steakhouse! You need to try what Chef Edgar can do! Plus their staff is always happy and very friendly!”

“We were invited to dine with friends at Brasa Churrasqueria and were not certain what to expect. Our server was great, explaining the cocktail offerings in detail. The menu was varied and the food was quite good. I am not experienced with Brazilian cuisine, but the taste was great and everything we had was very good. I will definitely return to try some of the other offerings.”

“Very nice restaurant. Great food as well as service. One might wonder why the three-star reading. It's a great steakhouse, but not distinguishingly South America and definitely not Brazilian. My wife was born and raised in Brazil and I lived there for a number of years and this is definitely not representative Brazilian cuisine and I wish there was more Brazilian and South American influence in the food... Not just subtly but distinctly. I think they get away with it because most people in this area simply don't know any better about Brazilian and South American food. That said, it is a good steakhouse.”