Cafe Fleur De Lis

“Super friendly and caring staff. I have food allergies and they were honest and upfront about the ingredients used. Everyone listened and made my experience phenomenal! The food is to die for. JK. It is delicious! Definitely recommend”

“I recently visited Café Fleur De Lis for an early Saturday brunch, and it was a great experience from start to finish. We arrived early, so it wasn’t too busy at first, but it quickly filled up and had a wait as the morning went on—definitely a good sign. We were seated upstairs, which was clean, spacious, and a nice escape from the growing crowd downstairs. The atmosphere felt relaxed but still lively as the restaurant picked up. I ordered the seafood eggs Benedict, and it was hands down one of the best Benedicts I’ve had in a long time. The eggs were perfectly cooked, and the hollandaise sauce was rich, creamy, and absolutely delicious without being overwhelming. I also had a Bloody Mary that was exactly how I like it—spicy with a strong kick.”

“One of the best grits I have had. Their ham and hollandaise omelet was ok. The seafood Eggs Benedict was real good. I would have given it a better rating but the seafood kinda overpowers t bb e rest of the flavor. Still a well made Benedict. But to me at least, there is something special about cafes that know how to make a good latte.”

“The balcony is a cute place to sit and people watch when the weather is nice. Upstairs is much less noisy than downstairs. The restaurant had acceptable food, nothing particularly stand out. The crawfish bread was overly fishy and dry. The food is more pricy than it should be given you’re only paying for an entree with no side, because they charge extra for any side and for cheese on the burger. The service was very sub par. We never got even one refill of tea or water and were all thirsty trying to finish our meal, our ticket was incorrect and we had to wait a long time and get someone else’s attention to get it fixed. Our server was at the bar chatting it up, but not checking on us. They don’t give you beverage napkins for your cups so the table gets covered in water from the cup condensation.”

“The café looked lovely from the outside with a very long queue for brunch on a Saturday. The menu looked good but the portions are small. Our orders came without grits nor strawberries nor maple syrup. We had to call the waitress several times. She eventually came but half listen from a distance which made her miss the complete sentence. The surcharge of strawberry (singular) was 2 USD for a single strawberry. The fried oysters were hard and salty. The fried green tomatoes were hard. After 3 days in New Orleans I can say I've had so much better. The veg omelette was mostly spinach and Oh so small. The coffee supposedly better than from the outside was subpar. The toilets were dirty but also the way to the them, with dirty tissue on the floor. I know it was the end of the service. Overall it was bad service, bad attitude and bad food. The table next to us didn't fare better. Their food arrived but no one bothered to bring their cutlery. They had to go and help themselves. Upon paying, we heard the client giving feedback. They waited 1h outside for their table (we waited 45min) and then a further hour in the back of the restaurant without service. I could see her omelette was as meager as ours.”