The Wine Bar at Emeril's

“Arrived late on a Friday night and were so surprised to find such an outstanding meal available when so many other restaurants we’d tried had closed their kitchens. We never felt rushed despite being the last table there and all the food was outstanding with dessert as the standout (shoutout to the coffee pot you get when you order coffee)”

“Fantastic dining on the Wine Bar side for the first time. Staff was on point and super friendly. The drinks were perfect and the food simply outstanding! I will definitely be dining there again next visit.”

“We had a lovely experience at the bar. It was a great opportunity to try Emerils without fully committing to the restaurant. The service was incredible and we absolutely loved our cocktails! Crab salad with fried saltines was really fun!”

“This was and unfortunate experience! The service seemed fine until the end - we asked if we could have a couple extra slices of bread to go with our leftover cheese plate and I was told yes. They didn't provide it so I asked on our way out if this could be corrected. I was told yes but then a server approached me saying they couldn't just GIVE us (a few) free baguette slices, they'd have to charge for it. I was getting my purse out to pay for the extra slices of bread (we are travelling and it was worth it just to pay) but then our Lyft arrived and we had to get going. All of that fuss because they didn't want to provide thirty cents worth of bread. Seems silly and short sighted to me. The food was fine, the tuna tartar was overly sweet so we didn't finish it. The chicken was pretty good but nothing spectacular. Clearly there wasn't enough baguette on the cheese plate (which was otherwise good). The drinks were good, I was impressed with that. The place was about half empty on a Friday night which isn't surprising from our experience and the other reviews I read. We will not visit this place again, it's pricey for the level of service you receive.”

“Feels like a ripoff. The quality of food and drinks was decent, but the portion size was so tiny that most tapas places probably give you more food per dish - however the price here is way way higher. None of the staff had any smiles or much of any facial expressions when we were there. The busboys were diligent and efficient, but our waiter was hard to find - we had to get one of the busboys to call over our waiter in order to place our drinks orders and food orders. This is not a place we will come back to.”