1803

“Kevin is hands down one of the best bartenders I’ve ever had the pleasure of meeting. My fiance & I bar hop regularly, From the moment I sat down, his energy, professionalism, and genuine hospitality stood out. He has that rare ability to make everyone feel welcome while still running a smooth, efficient bar. His drink recommendations were absolutely on point, every suggestion felt tailored and thoughtfully chosen, and each one delivered perfectly. You can tell he really knows his craft and takes pride in what he does. Beyond the drinks, Kevin’s personality truly makes the experience. Friendly, attentive, and effortlessly engaging, he elevates the entire atmosphere. If you’re lucky enough to have Kevin behind the bar, you’re in for a great time. Highly recommend!”

“Wow amazing amazing atmosphere, vibes , food , music and drinks!! Gian was a great host, server all around beautiful personality, attentive to detail, well spoken and knowledgeable to recommendations to the menu. Definitely would recommend him when you come to this awesome restaurant/ bar. Live music was great! Band played all the greats The food!?? Wow wow can’t not explain how delicious the food was!! I recommend eating family style so you can taste a bit of everything. I tip my hat to the chef / chefs 🫡”

“My husband enjoyed his jambalaya with chicken, sausage, and shrimp while I ate the best Cajun-Rubbed Salmon. We also loved the spinach artichoke dip with the tortilla chips. Great food & great vibe! We had booked ahead of time, and I’m glad we did.”

“Great Creole restaurant with an awesome vibe! Came here on a weeknight. I made sure to make reservations ahead of time, since the restaurant tends to be busy. The place was crowded, but we got a table on the second floor right away. For appetizers, we ordered the Honey Chili Brussels Sprouts and the Cajun Shrimp Skewers. Both were delicious with a ton of flavor. 5/5 for appetizers. For my entree, I had the Cornmeal-crusted Black Sea Bass. It was also really good. The fish was seared perfectly, the vegetables and lemon butter sauce combined with it perfectly. 4.5/5 for entree. For dessert, we shared the Hummingbird cake. I enjoyed the cake filling, which was coffee flavor, more than the rest of the cake. 4/5 for dessert. I think next time I might order the Beignets or Bread Pudding. The atmosphere gets a 5/5 for me. And the service was very good. I think this is a great restaurant to experience the New Orleans vibe without leaving NYC.”

“I had a great experience at 1803 NYC. The atmosphere was amazing—really captures a lively, upscale vibe that makes you want to settle in and enjoy the night. The service was phenomenal from start to finish; the staff was attentive, welcoming, and made the whole experience feel smooth and enjoyable. The food was fresh and the portions were filling, making it a satisfying meal overall. The drinks were also delicious and definitely added to the experience. While the food was above average—well presented and enjoyable—it was missing that authentic New Orleans “flavor” I was really hoping for. It’s close, just not quite all the way there.”