Artesano

“This restaurant is a gem. Please support this place you'll be happy you did. Went for lunch and had: The Jalea Limeña is hit - $30.00. Perfectly fried fish, shrimp, calamari, octopus, and yuca fries in some lovely sauces. The shrimp was fresh and huge. The octopus really stood out for me. I'd go back to this dish in a heartbeat. I you're a seafood lover then you'll enjoy this plate. I had the the Causa De Pulpo - $25.00. I like the take on the potato component of this dish which is mashed and then piped into the plate. I you like mashed potatoes then this a tasty and creatively presentation take on a classic. The Spring Mix Salad - $15.00. One of the most beautiful salad presentation I've ever had. Fresh orange, cucumber, red radish, quinoa, citrus dressing. Banging. So good and so good for you! Service was stellar. I had lunch at the bar. Jose was my server. Lovely man. I'd go back to Artesano in a heartbeat.”

“I was able to wander in at lunchtime and find a table for one. The place was busy, with a quiet, comfortable ambiance. The staff were helpful and the food was excelkent. I will definitely visit again. The Cevice starter was rich in flavors and textures, and a decent sized portion. The steak sushi was given a flame treatment infront of me and tasted exquisit with a sweet sauce. The waiter seemed suprised to be tipped - the whole experience was under sold tastefulness. Thankyou!!!”

“I truly had no idea what to expect upon entering this restaurant but I was pleasantly surprised by the decor and my overall experience. After being seated, I realized I was in for a memorable time. Aside from the fact that we love Peruvian food, we quickly realized how beautifully curated the tasting menu was as well as the cocktails/regular menu. We visited on a Monday night around 8:45pm and the atmosphere was intimate yet lively, with most tables and bar seats being seated. We thought the Artesano Ceviche was incredible !! The flavor profile truly embodied the essence of traditional Peruvian ceviche. We also really loved the Prickly Pear based Hamachi! The filet mignon “Steak Roll” was to die for! It was cooked to perfection and had great seasoning. The scallops on the tasting menu, were unique and cooked very well- the Parmesan sauce really caught me by surprise! For our entrees we got the Branzino and the short rib Benedict- could not have asked for better dishes to round out the tasting menu/entree experience. Needless to say, we left full and happy with newfound knowledge about Peruvian culture and cuisine. Thank you to Santiago for his service and also, Roman, who was very welcoming and professional. We genuinely appreciated the hospitality and experience. Highly recommend this restaurant for an elevated night out!”

“We went out for a family lunch, and everything was fantastic. The restaurant was very relaxed and pleasant. Our server, Sofia, took great care of us and made the whole experience so enjoyable—she was attentive and super friendly the whole time. We started with drinks; I highly recommend the Maracuyá Sour. For appetizers, the Artesano Ceviche was delicious, though it's on the milder side if you like a lot of spicy. The Shrimp Anticuchero was also excellent. I got the Lomo Saltado for my main, and I absolutely loved it! It completely exceeded my expectations—a definite must-try. For dessert, Sofia recommended a corn pudding that was amazing. They also brought us a few things on the house, which was a really nice touch. Overall, an amazing experience, especially for our first time here!"”

“I had an amazing experience at this Peruvian restaurant with my girlfriend. We went for the tasting menu, and while it wasn’t cheap, it was absolutely worth every dollar. Every dish was beautifully presented and packed with unique, bold flavors — you can really feel the creativity and attention to detail in each plate. The ambiance was warm and cozy, perfect for a date night, and the service was just as impressive as the food. The staff took their time to explain each course, which made the whole experience even more special. From start to finish, everything felt like a culinary journey. If you’re looking for something different and high-quality, this place is a must-visit. Highly recommended ⭐⭐⭐⭐⭐ 🔥”