Archer & Goat

“Got the prix menu, it was absolutely what I was looking for. I got the corn and coconut soup, the favors were well balanced, I absolutely loved the fried onions and some pickled red peppers that were a lovely touch to the sweetness and savory. Then I had carne asada with tostones, I will be coming back for this. Perfect! Sure I did not choose the medium rare as the chef suggests but medium was more than fine, the arugula with steak is always a favorite, but that mojito with the tostones was truly perfection! At least in my opinion. I got the date cake, it took longer than I anticipated, and honestly... too sweet. The orange garnish was a great addition but I kept feeling like there should have been more to cut the sweetness. Nevertheless, that won't keep me from coming back. Staff was attentive and nice, I sat in the corner and I loved it. It's a pretty cool restaurant with great artwork, I wonder if that artwork is for sale. When it's warmer, I might go to the backyard area...”

“Recently had the opportunity to have dinner at Archer & Goat. The experience far outweighed any expectations. The menu is such a creative fusion of both food and drink options. We had the Kichuri and the Carne Asada. Both were outstanding! Generous portions and so much flavor. They also had a dulce de leche tiramisu on special and if it’s available when you go, it’s a must. Definitely will be coming back and if you’re looking for something a little different, you should totally check this place out.”

“My wife and I had a lovely meal at Archer & Goat last night. We tried brussels sprouts (amazing chimichurri), fries, veggie curri, and the carne asada. Our bartender Dan was attentive, knew the menu back to front, and made tangy/perfectly proportioned margaritas for us. Can't wait to return - looking forward to trying the lamb ribs next time. P.S. - make sure to try the red pepper sofrito ketchup!”

“Loved my experience here. Came for restaurant week so they had a special menu. The duck was cooked to perfection. The dessert was literally to die for. Really enjoyed the music. The staff was great and attentive. It felt so romantic.”

“I went for a solo dinner on a Saturday and was pleasantly surprised by the chill vibes, laid back music, great service and a wonderful restaurant week menu. I had and loved the spicy corn and coconut soup and the warm date cake. The soup was not spicy but delicious. The warm date cake tempted me with ordering a 2nd piece to go. I had the glazed lamb ribs with the cauliflower and leek puree. The ribs were fall off the bone and had a dry rub. The puree was delicious with the sauce and seasonings from the ribs. I look forward to going again and having more of their menu items.”