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“I recently visited this place and was very satisfied with everything. I especially want to mention the daytime staff — two girls and one guy. Unfortunately, I don’t know their names, but they were very friendly, patient, and answered all of our questions. The prices are very reasonable, and the atmosphere is really nice and cozy. It was a very pleasant experience, and I think it would be even better in the evening. I highly recommend this place. You will be served at the highest level.”

“I absolutely love this place. While I've been to ktown in NYC many times, I actually thought ATTI in brooklyn was better. The quality of the meats was superb, the service outstanding, and the ambiance can't really be beat. We've taken friends from out of town here several times and they're always impressed. We like to order the japchae as a starter and then the chef's 4 selected cuts (with the wagyu). It comes with tons of complimentary side dishes (I especially love the seafood stew) and the loveliest hot tea is provided as soon as you sit down.”

“I’m giving this place three stars only because I have a flexible palate, and the wagyu itself was good quality. Everything else about the experience was honestly shocking. They served us a thin slice of pumpkin the size of my index finger and cut it with scissors to split among four people — it felt cheap and strange for a place that claims to be high-end. Also, sharing one egg soufflé and two soups between 4 people? Literally one spoon for each bowl. The worst part was the service: the lady grilling the meats dropped a piece of meat that she just finished grilling on the table and then asked my friend if he was ‘okay eating the piece that fell.’ Absolutely unacceptable at any restaurant, let alone one selling premium wagyu. To make the experience even more awkward, they asked us if we were going to tip in cash before we fully finished paying the bill. That kind of behavior does not match the prices they charge or the quality of the meat. You can easily find better K-BBQ spots with solid meat quality, way better service, and much better sides — without all the uncomfortable moments. Oh, someone did bring out a new set of chopsticks when one of us dropped it and said we didn’t need a new set (this friend didn’t use chopsticks anyway) so I guess I can point out something positive.”

“Would not recommend. Atti promises a higher end Korean experience, but delivers poor value for just okay food and service that teeters between surly and scared. The hostess was scowling and the rest of the staff seems terrified. At $74 pp you'd be better off next door at Kuun for a fraction of the price. The banchan is served in a very stingy manner where you hand to keep asking for more. The variety was not very interesting. There was some sort of kabocha squash that was gooey and unpleasant. The quality of the meat was fine, but the overall experience was not.”

“Food was generally tasty although portions served varied. But the crazy thing is the lack of service. We counted 4 wait staff for a small restaurant and they were absent and disorganized. We ordered and then another waiter came and asked us for our order. They left us for long stretches, never asked us about our meal nor said anything as we walked by when we left. Just strange.”